Easy Fast Cooking Moroccan Chicken Vegetable Soup Delicious Nutritious

By Sue Garner | November 22, 2021

Without fail making ultimate Moroccan Chicken Vegetable Soup easy, tasty, practical.

Hi mother, now you can prepare recipe Moroccan Chicken Vegetable Soup with 7 ingredients and 3 steps. Below this is how to prepare, please read carefully.

In cooking there are some stages that must be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 7 ingredients and 3 stages of easy cooking Moroccan Chicken Vegetable Soup.

Ingredients for Moroccan Chicken Vegetable Soup #

  1. Prepare 1 : x Vegetable Mix.

  2. Needed Splash : Rosemary and Thyme Oil.

  3. Needed : Salt and Pepper generous seasoning.

  4. Needed Pieces : pre cooked Roast Chicken.

  5. Needed 2 : Chicken Oxo Cubes.

  6. Prepare 1250 g : Water.

  7. Prepare : Generous helping of Ras El Hanout Seasoning.

If all ingredients Moroccan Chicken Vegetable Soup it’s ready, We’re going into the cooking stage. Below is how to making with without fail.

Stages Cooking Moroccan Chicken Vegetable Soup #

  1. Cook the vegetables in Rosemary and Thyme oil. Sprinkle on the seasoning and cook for 10mins or until vegetables are soft..

  2. Put the vegetables into a pot, add the cooked chicken pieces and Moroccan seasoning. Boil the water and add the stock cubes to the mix..

  3. Simmer for 1 hour at a low heat. Stirring occasionally. Once done, it's ready to eat! Add water if too dense..

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