Easy Fast Cooking Nachos with leftover eye of round chili Most Delicious

Without fail recipe ultimate Nachos with leftover eye of round chili easy, yummy, practical. Apparently my last attempt at uploading this didn't get the whole video. I've been trying to find a way to make my leftovers more enjoyable. I made the Super Loaded Chili Potato Skins last night and had just a little bit of the Hormel chili left over.

With our current economic times, I bet it's better to reduce waste in all aspects of our lives including Chilaquiles (traditional Mexican eggs with tortilla chips) with nachos leftover for breakfast.

This makes a wonderful quick late-night snack, and it's a great way to use up any leftover chili I freeze some of my chili just to make this recipe — I sprinkle finely chopped jalapeno peppers on top of second layer of cheese, but that is only.

I basically crushed the leftover nachos using a make shit mortar and pestle and then drained it of excess liquids (the pico de gallo salsa was the biggest wildcard).

How are you all, now you can present recipe Nachos with leftover eye of round chili with 12 ingredients and 4 steps. Next this is how to cook, please read carefully.

In cooking there are several levels that must be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 12 ingredients and 4 stages of easy cooking Nachos with leftover eye of round chili.

Ingredients for Nachos with leftover eye of round chili #

1. Needed 1 pound : Doritos nacho cheese chips.

2. Needed 1 pound : shredded lettuce.

3. Prepare 1 : large tomato.

4. Prepare 1-1/2 quarts : eye of round chili see my recipe.

5. Needed 2 cups : sharp shredded cheddar cheese.

6. Needed 8 ounces : sour cream.

7. Needed 1 : large avocado.

8. Prepare To taste : salt, avocado.

9. Prepare 2 teaspoon : lime juice, avocado.

10. Prepare 1-1/3 pound : ground chuck.

11. Prepare 1/2 teaspoon : salt.

12. Prepare 1 teaspoon : granulated garlic powder.

Basically ended up with a pile of nacho crumbs and mush.

Then, using some ground hamburger meat, I combined the nachos crumbs.

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If all composition Nachos with leftover eye of round chili it’s ready, We’re going into the cooking stage. Below is how to preparing with fast.

Stages Cooking Nachos with leftover eye of round chili #

1. Brown the beef with salt and garlic. Stir to keep meat loose and not in clumps. When browned add the chili..

2. When heated add Doritos to a plate. Mash the avocado add in the lime juice and salt..

3. Dice the tomato. Add lettuce and tomatoes. Add the chili..

4. Add cheese, avocado, and sour cream. Serve, I hope you enjoy!!!.

A very nice chili and some great nachos.

Pro Tips : Recipe Notes for Crock Pot Shredded Chili and Eat straight up as chili or make some impressive nachos.

This should also reheat great or freeze.

I frequently will just use stew meat.

But if you substitute a lean beaf like eye of round or sirloin, it won't.

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