Easy Fast Cooking New England Seafood Bake Restaurant Style

By Lora Malone | January 28, 2021

Without fail cooking ultimate New England Seafood Bake 🦞 easy, fast, practical.

How are you my mother, at this time you can present recipe New England Seafood Bake 🦞 with 14 ingredients and 4 steps. Next this is how to cook, please read carefully.

In cooking there are several levels that must be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 14 ingredients and 4 stages of easy cooking New England Seafood Bake 🦞.

Ingredients all New England Seafood Bake 🦞 #

  1. Prepare 1 : red onion sliced.

  2. Prepare 4 : crushed garlic cloves.

  3. Prepare 1 bunch : fresh thyme.

  4. Needed 1 : lemon quartered.

  5. Prepare 2 : corn on the cob cut in half.

  6. Prepare 4 tablespoons : unsalted butter.

  7. Needed 2 : sliced Italian sausages.

  8. Needed 1 pound : fresh clams.

  9. Prepare 1/2 pound : fresh mussels.

  10. Prepare 2 : lobster tails.

  11. Prepare 2 : king crab legs.

  12. Prepare 1 tablespoon : old bay seasoning.

  13. Needed 1/2 cup : white wine.

  14. Needed 1 pound : fingerling potatoes.

If all material requirements New England Seafood Bake 🦞 it’s ready, We’re going into the cooking stage. Below is how to making with without fail.

Step by Step Cooking New England Seafood Bake 🦞 #

  1. Put everything in a cast iron pot..

  2. Heat grill, Traeger, or oven to 400 degrees.

  3. Cover pot with foil and put into oven or grill for 40 minutes..

  4. Serve with melted butter and bread 🥖 if you want..

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