Easy Fast Cooking Oven Baked Blackened Snapper w Asparagus Delicious

By Louisa Wells | August 21, 2021

Without fail cooking ultimate Oven Baked Blackened Snapper w/ Asparagus easy, tasty, practical.

How are you every body, now you can prepare recipe Oven Baked Blackened Snapper w/ Asparagus with 6 ingredients and 5 steps. Below this is how to cook, please read carefully.

In cooking there are some level that must be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 6 ingredients and 5 stages of easy cooking Oven Baked Blackened Snapper w/ Asparagus.

Ingredients all Oven Baked Blackened Snapper w/ Asparagus #

  1. Needed 1 : Snapper Filet (approximately 14 oz).

  2. Needed : Asparagus trimmed.

  3. Prepare : Olive Oil.

  4. Needed : Salt & Pepper.

  5. Prepare 1/2 : Lemon.

  6. Prepare : Chef Paul Prudhomme's Blackened Redfish Magic Seasoning Blend.

If all cooking materials Oven Baked Blackened Snapper w/ Asparagus it’s ready, We’re going into the cooking stage. Below is how to making with easy.

Stages Cooking Oven Baked Blackened Snapper w/ Asparagus #

  1. Preheat oven to 400 degrees Fahrenheit. Line a sheet pan with aluminum foil and lightly brush with olive oil..

  2. Let your snapper filet and asparagus set out for a few minutes to get to room temperature (about 15 minutes.).

  3. Rinse your filet and pat dry. Make sure it is completely dry and score the skin side a few times with a sharp knife. This will keep the fish from curling up when it bakes. Season skin side with a little salt & pepper and a sprinkle of redfish magic. Place on baking sheet skin side down. Place your asparagus along side it. Brush your fish and Asparagus with olive oil. Add salt and pepper to both. Coat your filet with the redfish magic. Cut half a lemon into quarters and place on pan..

  4. Bake in oven at 400 degrees Fahrenheit for 20 minutes. Fish should flake easily with a fork and asparagus should be tender but not mushy..

  5. If you like squeeze a little lemon over the entire dish when done. This delightfully spicy dish is done in a flash and is sure to satisfy..

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