Easy Fast Cooking Paneer pulav Home Style

Without fail recipe ultimate Paneer pulav easy, bouncy, practical.

Good Afternoon my mother, at this time you can present recipe Paneer pulav with 13 ingredients and 4 steps. Next this is how to cook, please carefully carefully.

In cooking there are several level that must be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 13 ingredients and 4 stages of easy cooking Paneer pulav.

Ingredients all Paneer pulav #

1. Needed : rice (any).

2. Prepare : tbspoon carrot, tomatoes, French beans each.

3. Prepare : tbspoons of cabbage chopped.

4. Prepare : green chillies sliced.

5. Needed : paneer.

6. Needed : black pepper corns.

7. Needed : cinnamon.

8. Needed : bay leaf.

9. Prepare : Salt.

10. Needed : tspoon kitchen king masala.

11. Prepare : tbspoon desi ghee (clarified butter).

12. Needed : tspoon peanuts.

13. Needed : cashwes.

If all composition Paneer pulav it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Stages Cooking Paneer pulav #

1. Soak rice in water for ten minutes.chop all veggies.

2. In Deep pan put 1tbspoon desi ghee saute paneer cubes for five minutes, again add ghee to pan add pepper corns,bay leaf, cinnamon fry for couple of minutes..

3. Add soaked peanut and cashews,saute add green chillies,add all veggies saute then add paneer,salt, kitchen king masala and mix well. Add water 5cups water I hv used but if you rice is aged it will take more water..

4. Cook for 20 minutes on medium heat. Serve hot with papad,salad or buttermilk.in navratri we don't use any masala containing garlic and onion so made with sattle flavour.you can add any masala..

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