Easy Fast Cooking Pineapple Beef Stirfry Delicious Nutritious

Without fail recipe ultimate Pineapple Beef Stir-fry easy, delicious, practical.

Hi mother, now you can present recipe Pineapple Beef Stir-fry with 16 ingredients and 6 steps. Below this is how to cook, please observe carefully.

In cooking there are some stages that must be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 16 ingredients and 6 stages of easy cooking Pineapple Beef Stir-fry.

Ingredients for Pineapple Beef Stir-fry #

1. Prepare : For the Marinade:.

2. Prepare 1 cup : unsweetened pineapple juice.

3. Needed 2 Tbsp. : cornstarch.

4. Needed 1/4 cup : chicken or beef broth.

5. Prepare 2 Tbsp. : brown sugar.

6. Prepare 2 Tbsp. : soy sauce.

7. Needed 1/4 tsp. : cayenne pepper.

8. Needed : For the Stir-Fry:.

9. Needed 1 lb. : beef top sirloin, cut strips into thin strips.

10. Prepare 1 1/2 tsp. : olive oil.

11. Needed 2 : large carrots, thinly sliced.

12. Prepare 1 : small onion, thinly sliced.

13. Prepare 1 : red bell pepper, thinly sliced.

14. Prepare 1/2 cup : fresh snow peas.

15. Needed 3/4 cup : canned pineapple chunks.

16. Needed 2 cups : cooked brown rice.

If all material requirements Pineapple Beef Stir-fry it’s ready, We’re going into the cooking stage. Below is how to making with fast.

Stages Cooking Pineapple Beef Stir-fry #

1. Combine the first five marinade ingredients. Add the sliced beef to a large re-sealable plastic bag, pour in ½ cup of marinade, and let sit for 30 minutes in fridge..

2. In a small bowl, whisk cornstarch and the rest of the marinade until smooth..

3. Drain and discard meat marinade. In a large nonstick skillet, stir-fry beef in oil for 2-3 minutes, then set aside..

4. Stir-fry sliced carrots and onion in skillet for 5 minutes. Add red pepper and peas; stir-fry 3-4 minutes longer..

5. Stir cornstarch mixture and add to the pan. Bring to a boil; cook and stir for 2 minutes or until thickened. Add beef and pineapple chunks; heat through..

6. Serve with brown rice..

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