Easy Fast Cooking Potato mushroom and bokchoy saut with mustard sauce Yummy

By Jesse Watkins | June 25, 2021

Without fail cooking ultimate Potato, mushroom and bok-choy sauté with mustard sauce easy, yummy, practical.

Good Evening all, now you can cook recipe Potato, mushroom and bok-choy sauté with mustard sauce with 6 ingredients and 6 steps. Below this is how to cook, please observe carefully.

In cooking there are several stages that must be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 6 ingredients and 6 stages of easy cooking Potato, mushroom and bok-choy sauté with mustard sauce.

Ingredients for Potato, mushroom and bok-choy sauté with mustard sauce #

  1. Prepare : small russet potatoes.

  2. Prepare : mushrooms.

  3. Prepare : Bok-choy.

  4. Needed : ☆1/2 TBSP soy sauce.

  5. Needed : ☆1/2 TBSP hondashi.

  6. Prepare : ☆2 TBSP Dijon mustard.

If all main ingredients Potato, mushroom and bok-choy sauté with mustard sauce it’s ready, We’re going into the cooking stage. Below is how to preparing with fast.

Step by Step Cooking Potato, mushroom and bok-choy sauté with mustard sauce #

  1. Wash bok-choy and cut..

  2. Cut potatoes into thin strips.

  3. Cut off the stems and wash mushrooms.

  4. In a large pan, pour large amount of vegetables oil. Sauté potatoes with high heat until they get golden brown..

  5. Add bok-choy and mushrooms and sauté for 3 minutes..

  6. Add ☆sauce and sauté for an additional 2 minutes and enjoy!.

That’s it how easy make with rapid recipes Potato, mushroom and bok-choy sauté with mustard sauce, you also can look for more recipes cuisine other interesting on website us, available thousands of various recipes world food and we will continue to add and develop. Starting from cuisine healthy easy, tasty, and nutritious to culinary fatty, hard, spicy, sweet, salty acid is on our website. Thank you for reading the ultimate recipe Potato, mushroom and bok-choy sauté with mustard sauce.

←Easy Fast Cooking Mikes 100 Clove Roasted Garlic Spread Practical Delicious

Without Fail Serving Recipe Purple Sweet Potato Baked Cheesecake Delicious Simple→

Related Recipes

Featured Recipes