Easy Fast Cooking Quick and Easy Sausage Pizza Restaurant Style
Without fail recipe ultimate Quick and Easy Sausage Pizza easy, fast, practical.
Good Afternoon mother, now you get make recipe Quick and Easy Sausage Pizza with 9 ingredients and 9 steps. Below this is how to cook, please pay attention carefully.
In cooking there are several stages that must be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 9 ingredients and 9 stages of easy cooking Quick and Easy Sausage Pizza.
Ingredients all Quick and Easy Sausage Pizza #
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Needed : - ready made pizza crust (with sauce).
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Needed : hot Italian sausage.
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Needed : onion, sliced.
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Prepare : green pepper, sliced.
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Prepare : Fresh minced garlic (5 cloves).
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Needed : Zesty Italian dressing.
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Prepare : Sprinkle black pepper.
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Needed : tomato sauce.
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Needed : Mozzarella cheese (shredded).
If all material requirements Quick and Easy Sausage Pizza it’s ready, We’re going into the cooking stage. Below is how to preparing with easy.
Stages Cooking Quick and Easy Sausage Pizza #
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Remove casing from sausages and sauté in a large frying pan, breaking up the pieces as they get brown…..Drain fat……
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Next add your sliced onion and green pepper to pan, sauté until veggies are tender……
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Next add your crushed garlic, black pepper and zesty Italian dressing, sauté for a few minutes longer……
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Next add your can of tomato sauce, mix all very well….remove from heat when heated through……
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Prepare your pizza crust by adding the provided pizza sauce on top of crust and then placing crust on top of a pizza stone……
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Add several spoonfuls of your sausage mixture over the sauce on your pizza crust, you can add as much or as little as you like !.
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Next add your shredded mozzarella cheese over the top……
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Bake in a preheated 450 degree oven for 10 minutes, or until cheese has melted…….
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Serve and enjoy 😉!.
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