Easy Fast Cooking Ras Malai Yummy

Without fail recipe ultimate Ras Malai easy, delicious, practical.

Good Morning my mother, at this time you get cook recipe Ras Malai with 12 ingredients and 6 steps. Next this is how to prepare, please observe carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 12 ingredients and 6 stages of easy cooking Ras Malai.

Ingredients all Ras Malai #

1. Needed 1 : lit cow milk.

2. Prepare 1.5 tbsp. : Lemon juice.

3. Needed 1 : cup. Sugar.

4. Prepare cubes : Few ice.

5. Prepare : For Rabdi :-.

6. Needed 700 ml. : Milk.

7. Needed 2 tbsp. : milk powder.

8. Prepare 7-8 : saffron strings.

9. Needed 2-3 : cardamom.

10. Needed Pinch : yellow colour.

11. Needed 2 tbsp. : Sugar.

12. Needed : Muslin cloth.

If all material requirements Ras Malai it’s ready, We’re going into the cooking stage. Below is how to cooking with fast.

Step by Step Cooking Ras Malai #

1. Boil milk in a vessel. After 1boil add lemon juice. Stir and immidiatly transfer in a muslin cloth. (Make this process v. Fast). And wash in a runny water. Wash chhena properly so remove lemon juice. Now squeeze cloth tightly and drain excess water from chhena..

2. Now take chhena in a plate and mash with palm. For 5min. Take in a palm and mash with both palm.Add 1tsp.sugar and knead like a dough. Again add 1tsp.sugar n mash Till fill light. Now make small balls..

3. Mean while take sugar in a pan add 1glass of water and bring it to boil. (Not to make chashni).put all chhena balls one by one in sugar mixture cover and cook on mid. Flame for 12-15min..

4. Turn off flame and add ice cubes. Leave it on room temp. Take out in a bowl. Add saffron water..

5. For Rabdi:-Boil milk in a pan add sugar and milk powder. Stir well. Now add dilute saffron in a warm milk. Mix well.. Add cardamom dana yellow food colour turn off flame. Let it cool on room temp. Rabdi is ready..

6. Now squeeze chhena balls and just press in a palm and add in a rabdi. And set in a fridge. For 6-7hrs. Garnish with chopped pista and serve chilled. Delicious Rasmalai is ready to serve..

That’s it formula easy cook with fast recipes Ras Malai, you also can look for more recipes culinary other interesting on page us, available thousands of various recipes world food and we will continue to add and develop. Starting from culinary healthy fast, tasty, and nutritious to cuisine fatty, difficult, spicy, sweet, salty acid is on our page. Thank you for reading the ultimate recipe Ras Malai.

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