Easy Fast Cooking Restaurant Style Hyderabadi Chicken 65 Home Style

By Vernon Lowe | July 17, 2021

Without fail cooking ultimate Restaurant Style Hyderabadi Chicken 65 easy, delicious, practical.

Hi my mother, at this time you can make recipe Restaurant Style Hyderabadi Chicken 65 with 22 ingredients and 8 steps. Below this is how to make it, please carefully carefully.

In cooking there are several level that must be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 22 ingredients and 8 stages of easy cooking Restaurant Style Hyderabadi Chicken 65.

Ingredients for Restaurant Style Hyderabadi Chicken 65 #

  1. Prepare 600 gm : boneless chicken cubes.

  2. Needed : FOR THE MARINATION.

  3. Needed 1 tbsp : ginger garlic paste.

  4. Prepare 1 tbsp : Salt.

  5. Needed 1 tbsp : soya sauce.

  6. Needed 1 tbsp : Lemon juice.

  7. Needed 1 1/2 tbsp : red chilli powder.

  8. Needed 1 tsp : garam masala.

  9. Prepare 1 tsp : Blackpepper corns ground freshly.

  10. Prepare 1 tsp : Cumin powder.

  11. Needed 1 tsp : Chicken masala powder or curry powder.

  12. Needed 1 : Beaten egg.

  13. Prepare 2 tbsp : Cornflour.

  14. Prepare 1 tbsp : All purpose flour.

  15. Prepare 2 cups : Oil.

  16. Needed 2 : garlic cloves thinly sliced.

  17. Prepare : OTHER INGREDIENTS..

  18. Needed 3 : Green chillies slit.

  19. Prepare 10 : Curry leaves.

  20. Needed 1/2 cup : Coriander leaves chopped.

  21. Needed 1 tsp : Fennel seeds crushed.

  22. Needed 1/2 cup : Yoghurt beaten.

If all composition Restaurant Style Hyderabadi Chicken 65 it’s ready, We’re going into the cooking stage. Below is how to preparing with easy.

Process Cooking Restaurant Style Hyderabadi Chicken 65 #

  1. Marinate the chicken with all the ingredients listed under it. Leave it on the kitchen counter for atleast 40 minutes..

  2. Meanwhile keep all the other ingredients listed ready..

  3. Deep fry the chicken in hot oil on medium to high flame until done. Drain and keep aside..

  4. In a pan, take about 2 tablespoons of the oil in which the chicken was fried earlier..

  5. Add the crushed fennel seeds. Add the sliced garlic and the slit green chillies..

  6. Add the curry leaves and the coriander now. Keep the flame low and add the beaten yoghurt..

  7. The flame should be always low when the yoghurt is added so that it does not curdle..

  8. After nearly 4 minutes of sauteeing the yoghurt, add the fried chicken..

That’s it formula easy make with set recipes Restaurant Style Hyderabadi Chicken 65, you also can look for more recipes culinary other interesting on web us, available thousands of various recipes world food and we will continue to add and develop. Starting from cuisine healthy easy, tasty, and nutritious to cuisine fatty, difficult, spicy, sweet, salty acid is on our web. Thank you for reading the ultimate recipe Restaurant Style Hyderabadi Chicken 65.

←Without Fail Make Recipe My Spaghetti Puttanesca Most Delicious

Ultimate Serving Recipe Shredded Chicken Stuffed Shells Very Delicious→

Related Recipes

Featured Recipes