Easy Fast Cooking Roasted Lemon Butter Garlic Shrimp and Asparagus Delicious Steady

Without fail making ultimate Roasted Lemon Butter Garlic Shrimp and Asparagus easy, fast, practical.

How are you all, at this time you get cook recipe Roasted Lemon Butter Garlic Shrimp and Asparagus with 10 ingredients and 8 steps. Next this is how to make it, please carefully carefully.

In cooking there are some level that must be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 10 ingredients and 8 stages of easy cooking Roasted Lemon Butter Garlic Shrimp and Asparagus.

Ingredients all Roasted Lemon Butter Garlic Shrimp and Asparagus #

1. Needed 1 pound : raw peeled and deveined shrimp.

2. Needed : Asparagus.

3. Prepare : Olive oil.

4. Needed : Butter.

5. Prepare : Garlic minced.

6. Prepare : Salt.

7. Needed : Pepper.

8. Needed : Paprika.

9. Prepare : Fresh Parsley.

10. Needed : Lemon Juice.

If all material requirements Roasted Lemon Butter Garlic Shrimp and Asparagus it’s ready, We’re going into the cooking stage. Below is how to serving with easy.

Stages Cooking Roasted Lemon Butter Garlic Shrimp and Asparagus #

1. Line large cookie sheet with tin foil.

2. Toss Asparagus with olive oil, minced garlic, salt and pepper.

3. Roast Asparagus mixture at 400 degrees for 6 minutes.

4. While cooking Asparagus, mix raw shrimp with 2 tbls of olive oil, minced garlic, salt, pepper, paprika, fresh parsley (all to taste) then add 2 tbls of melted butter and let marinate until Asparagus is done..

5. Add shrimp mixture to other side of the pan. Cover shrimp and Asparagus with 1 tbls of melted butter..

6. Put back in oven and roast 6 minutes (until Shrimp is opaque).

7. Take out and drizzle with lemon juice (to your liking).

8. Serve over pasta or rice, or eat as is..

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