Easy Fast Cooking Savory Spinach Mushroom Crapes Very Delicious

Without fail recipe ultimate Savory Spinach & Mushroom Crapes easy, fast, practical.

Good Evening my mother, at this time you get prepare recipe Savory Spinach & Mushroom Crapes with 18 ingredients and 4 steps. Below this is how to make it, please pay attention carefully.

In cooking there are some level that must be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 18 ingredients and 4 stages of easy cooking Savory Spinach & Mushroom Crapes.

Ingredients all Savory Spinach & Mushroom Crapes #

1. Needed : Crape Mix.

2. Needed : milk.

3. Needed : flour.

4. Needed : eggs.

5. Prepare : salt.

6. Needed : sugar.

7. Needed : butter.

8. Needed : Non-stick spray.

9. Needed : Crape filling.

10. Needed : Spinich.

11. Prepare : mushroom.

12. Prepare : onion chopped.

13. Prepare : green bell pepper chopped.

14. Prepare : garlic cloves chopped.

15. Prepare : peperjack cheese (optional).

16. Prepare : Sour cream topping (optional).

17. Prepare : sour cream.

18. Prepare : favorite hot sauce.

If all main ingredients Savory Spinach & Mushroom Crapes it’s ready, We’re going into the cooking stage. Below is how to cooking with without fail.

Process Cooking Savory Spinach & Mushroom Crapes #

1. Take a blender, mixer, or food processor and add in two eggs, sugar, salt, milk, butter. Mix until well combined. Add in flour and mix again until well combined..

2. Heat a non-stick pan (I add a bit of non-stick spray) add in a bit of crape mix into the center of the pan and swirl around until it thinly covers the bottom of the pan. Continue this method until mix is gone..

3. As you are making the Crapes take a heated pan covered in non-stick spray and add in chopped gralic and Spinich on medium heat. Once Spinich strats to whither add in muchrooms,onions, and bell pepper. Put on low and let slowly cook until you are completely done with the Crapes..

4. Take a finished crape and add in sauteed vegtables, cheese (optional), and sour cream mixture (optional). Top with more sourcream if desired. Enjoy!.

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