Easy Fast Cooking Slow Cooker Mushroom Ranch Pork Chops Savory Delicious

By Helen Rice | August 5, 2021

Without fail cooking ultimate Slow Cooker Mushroom Ranch Pork Chops easy, tasty, practical.

Good Morning all, now you can make recipe Slow Cooker Mushroom Ranch Pork Chops with 7 ingredients and 4 steps. Below this is how to make it, please carefully carefully.

In cooking there are some level that must be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 7 ingredients and 4 stages of easy cooking Slow Cooker Mushroom Ranch Pork Chops.

Ingredients all Slow Cooker Mushroom Ranch Pork Chops #

  1. Needed : boneless ribeye pork chops (6-8 depending on size).

  2. Prepare : sliced mushrooms.

  3. Prepare : dry ranch seasoning.

  4. Needed : cream of chicken soup.

  5. Needed : unsalted butter.

  6. Needed : cornstarch.

  7. Prepare : water.

If all raw materials Slow Cooker Mushroom Ranch Pork Chops it’s ready, We’re going into the cooking stage. Below is how to preparing with relaxing.

Stages Cooking Slow Cooker Mushroom Ranch Pork Chops #

  1. Lay chops out in a single layer on a clean surface. Sprinkle 1 tbs of ranch seasoning evenly over all chops. Flip chops and sprinkle remaining tbs of ranch seasoning evenly over second side of all chops..

  2. In the bottom of a 5-6 quart slow cooker place half the chops in a single layer followed by half the mushrooms. Repeat with remaining chops then mushrooms. Pour soup evenly over the top followed by butter..

  3. Place lid on slow cooker and cook on low for 6 hours. In last 10 minutes carefully transfer chops from slow cooker to a plate. Turn slow cooker up to high. Stir together cornstarch and water in a small bowl to make a slurry..

  4. Wisk slurry into liquid in slow cooker until thickened to make a gravy. Nestle pork chops back into gravy to coat. Best served with mashed potatoes and a crisp salad. Enjoy!.

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