Easy Fast Cooking Stirfried Pork and Kimchi Udon Noodles with Poached Egg Most Delicious

Without fail cooking ultimate Stir-fried Pork and Kimchi Udon Noodles with Poached Egg easy, tasty, practical.

Good Morning mother, now you get cook recipe Stir-fried Pork and Kimchi Udon Noodles with Poached Egg with 10 ingredients and 3 steps. Below this is how to cook, please carefully carefully.

In cooking there are several level that must be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 10 ingredients and 3 stages of easy cooking Stir-fried Pork and Kimchi Udon Noodles with Poached Egg.

Ingredients all Stir-fried Pork and Kimchi Udon Noodles with Poached Egg #

1. Needed 2 : portions Frozen udon noodles.

2. Prepare 150 grams : Thinly sliced pork.

3. Prepare 150 grams : Kimchi.

4. Needed 6 : Green onions.

5. Prepare 2 : Soft-poached eggs.

6. Prepare 1 tbsp : Soy sauce.

7. Needed 1 tbsp : Mayonnaise.

8. Prepare 1 : Salt (to taste).

9. Needed 1 : Pepper (to taste).

10. Prepare 1 : Sesame oil (to taste).

If all cooking materials Stir-fried Pork and Kimchi Udon Noodles with Poached Egg it’s ready, We’re going into the cooking stage. Below is how to making with fast.

Process Cooking Stir-fried Pork and Kimchi Udon Noodles with Poached Egg #

1. Cook the frozen udon noodles. Cut the pork and kimchi into bite sizes. Thinly lice the green onion diagonally..

2. Heat sesame oil in a frying pan and put the pork. Season with salt and pepper and stir-fry until cooked through. Add the kimchi with its pickling brine and stir-fry..

3. Add the udon noodles and mix roughly. Add the soy sauce and mayonnaise and fry. Add the green onion and cook quickly. Transfer to a serving dish. Place a poached egg on top and garnish with sesame seeds..

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