Easy Fast Cooking Sweet Potato Pound Cake Practical Delicious

Without fail making ultimate Sweet Potato Pound Cake easy, bouncy, practical.

Hi my mother, at this time you can prepare recipe Sweet Potato Pound Cake with 12 ingredients and 16 steps. Next this is how to make it, please observe carefully.

In cooking there are some levels that should be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 12 ingredients and 16 stages of easy cooking Sweet Potato Pound Cake.

Ingredients for Sweet Potato Pound Cake #

1. Prepare 1/2 small : Sweet potato.

2. Prepare 1 dash : ※ Butter.

3. Prepare 1 : +1 teaspoon ※ Sugar.

4. Needed 1 : drop ※ Soy sauce.

5. Prepare 70 grams : [A] Cake flour.

6. Needed 20 grams : A) Almond powder.

7. Prepare 1/2 tsp : A) Baking powder.

8. Needed 1 : Egg.

9. Prepare 50 : – 70 grams Sugar.

10. Needed 70 grams : Butter.

11. Needed 1 tbsp : Rum.

12. Needed 1 small : amount Sesame seeds (to garnish).

If all material requirements Sweet Potato Pound Cake it’s ready, We’re going into the cooking stage. Below is how to making with relaxing.

Step by Step Cooking Sweet Potato Pound Cake #

1. Prepare the ingredients. Combine and sift the 'A' ingredients. Cut the sweet potato into rounds and blanch in water to remove excess starch..

2. Sauté the sliced and blanched sweet potatoes in the ※ butter..

3. Lightly season with the ※ sugar and ※ soy sauce. Let cool..

4. Bring the butter to room temperature (or gently warm in the microwave, being careful not to melt it). Cream the butter and sugar, adding the sugar in batches..

5. Once the mixture has become creamy and past-like, gradually add in the beaten egg and mix..

6. (Add it in gradually so that the mixture doesn't separate!).

7. Gently fold in the sifted A ingredients in 2-3 batches..

8. Once it is thoroughly mixed,.

9. Add in the rum..

10. Transfer the batter into the mold..

11. Here it is in muffin cups..

12. Decorate with the sautéed sweet potatoes..

13. Top with sesame seeds. Bake for 35 minutes at 170°C and it's done. If making muffins, bake for 25 minutes at 170°C..

14. Optionally, spread rum on the top..

15. Your aromatic rum and sweet potato poundcake is complete..

16. Bake in muffin cups and give away as gifts..

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