Easy Fast Cooking Three Layers NoBake Pumpkin Cheesecake Savory Delicious

By Myrtie Lloyd | February 13, 2021

Without fail making ultimate Three Layers No-Bake Pumpkin πŸŽƒ Cheesecake easy, fast, practical.

How are you all, at this time you get cook recipe Three Layers No-Bake Pumpkin πŸŽƒ Cheesecake with 25 ingredients and 9 steps. Next this is how to cook, please pay attention carefully.

In cooking there are several level that must be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 25 ingredients and 9 stages of easy cooking Three Layers No-Bake Pumpkin πŸŽƒ Cheesecake.

Ingredients for Three Layers No-Bake Pumpkin πŸŽƒ Cheesecake #

  1. Prepare : For crust:.

  2. Needed 2 cups : graham crackers crumbs.

  3. Needed 1/2 cup : melted butter.

  4. Needed 1-2 tsp : sugar (optional, I don’t add sugar since the crumb is already sweet).

  5. Prepare : For cheesecake filling:.

  6. Needed 2 packages : cream cheese room temperature (8 oz, each).

  7. Prepare 2 tbsp : gelatin powder (2 envelopes unflavored gelatin powder).

  8. Needed 1 cup : boiling water.

  9. Prepare 1/2 cup : sugar (or more if you like more sweet).

  10. Needed 1 cup : heavy cream.

  11. Needed 2 tsp : vanilla extract.

  12. Prepare 2 tsp : lemon juice.

  13. Prepare : For pumpkin filling:.

  14. Needed 1/2 : of the cheesecake mixture.

  15. Prepare 1 cup : pumpkin purΓ©e.

  16. Needed 1/2 tsp : nutmeg powder.

  17. Needed 1/2 tsp : cinnamon powder.

  18. Prepare 3-5 tbsp : condensed milk (depending on how sweet you like).

  19. Prepare : For pumpkin jelly:.

  20. Prepare 1/2 cup : water.

  21. Prepare 1/2 cup : pumpkin purΓ©e.

  22. Prepare 40-50 gr : sugar (less or more).

  23. Needed 2 tsp : lemon juice.

  24. Needed 1 tbsp : gelatin powder.

  25. Prepare 3 tbsp : water.

If all material requirements Three Layers No-Bake Pumpkin πŸŽƒ Cheesecake it’s ready, We’re going into the cooking stage. Below is how to preparing with fast.

Stages Cooking Three Layers No-Bake Pumpkin πŸŽƒ Cheesecake #

  1. For the crust: Combine the crumbs, sugar if needed and melted butter. Mix together until combine and pour into springform pan (I used the 9inc pan). Press them into an even layer covering the bottom of the pan. Refrigerated for at least 30 minutes to 1 hour..

  2. For cheesecake filling: In a medium bowl combine sugar and gelatin then add boiling water. And stir for 5 minutes or until the gelatin and sugar are completely dissolved. Set aside..

  3. In a large bowl beat cream cheese and vanilla extract with mixer until blended and smooth. In another bowl beat the heavy cream with medium speed just until runny soft stage..

  4. Gradually fold the cream mixture into cream cheese mixture. Mix well, add lemon juice and the gelatin mixture. Stirring well then divides into 2 equal portions. Keep 1 portion of cheesecake mixture into refrigerator for 45 or until thickened, but stirring every 15 minutes..

  5. For the pumpkin filling: Using the other portion of the cheesecake mixture then add pumpkin purΓ©e, cinnamon, nutmeg, and condensed milk. Stir until blended, then pour evenly into the crust. Refrigerator for 30-45 minutes. Then layers evenly with the other cold cheesecake mixture (makes sure to stirring well until smooth before add it on top of the pumpkin layer). Then refrigerated for another 2 hours..

  6. Pumpkin jelly layer: Mix gelatin with 3 tbsp of water. Let it sit for 3-5 minutes. In a small saucepan heat the 1/2 cup of water, sugar, and pumpkin purΓ©e. Stirring until vapor appears on the surface and sugar dissolve. Turn off the heat, and strained the pumpkin mixture to avoid any lump. Add the gelatin mixture and stirring until gelatin dissolve. Set asides to cool down..

  7. Then pour pumpkin jelly on top of cheesecake layers. Refrigerator for another 1 to 2 hours before serving..

  8. Then for the final touch you can decorating your pumpkin cheesecake with slices fruits, or toppings with anything as you desires. And you can enjoy the refreshing and delicious pumpkin cheesecake on your thanksgiving or Christmas dinner. Enjoy!!.

  9. HappyCooking&Baking! From my kitchen to yours! Wishing you all a very Happy and Blessed ThanksgivingπŸπŸ‚πŸ§‘πŸŽƒ.

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