Easy Fast Cooking Tomato Curry Very Delicious

Without fail making ultimate Tomato Curry easy, fast, practical.

Good Morning my mother, now you can cook recipe Tomato Curry with 14 ingredients and 13 steps. Next this is how to prepare, please observe carefully.

In cooking there are several stages that must be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 14 ingredients and 13 stages of easy cooking Tomato Curry.

Ingredients all Tomato Curry #

1. Prepare : Curry roux.

2. Needed : curry powder.

3. Needed : flour.

4. Needed : vegetable oil.

5. Prepare : coriander seed (optional).

6. Prepare : white pepper (optional).

7. Prepare : Soup base.

8. Prepare : tomato.

9. Prepare : onion.

10. Needed : carrot.

11. Needed : garlic.

12. Needed : water.

13. Needed : vegetable oil.

14. Needed : honey, sugar, salt, soy sauce.

If all basic ingredients Tomato Curry it’s ready, We’re going into the cooking stage. Below is how to preparing with without fail.

Stages Cooking Tomato Curry #

1. Chop all vegetables into finely pieces..

2. Heat 3 tbsp vegetable oil in frying pan, stir-fry chopped onion and carrot. Once it cooked, add garlic (to prevent the garlic from burning).

3. Divide half of cooked vegetables for making curry roux..

4. Add chopped tomato into the remaining cooked vegetables. Stir-fry until tomato liquid come out..

5. Transfer to the pot on medium-high heat, add 4 cups of water.

6. For curry roux we have, cooked onion/carrot/garlic and curry powder (and grounded coriander seed and pepper, you can skip it, it's optional).

7. On low heat, heat 1 tbsp of vegetable oil, fry curry powder and grounded spice of your choice until fragrant (curry powder is easy to burn!! Be careful).

8. Add cooked vegatables mix with fried curry powder..

9. Add flour, and stir the roux until the flour is cooked. (At this stage, you won't see white color of flour).

10. Add the curry roux into boiling soup base. Mix well and heat until thicken, then turn of the heat..

11. Wait until the curry is completely cool. Bled in the blender until smooth..

12. Pour blended curry in the pot again, season with salt, sugar or honey (you can add variety of seasoning in Japanese style curry, such as ketchup, yogurt, stock cube, Worcestershire sauce, or other wired things like coffee and chocolate!! It's always turn out tasty) adjust the taste little by little..

13. Serve with cooked rice and topping of your choice. Here I had some steamed new potatoes and almond :).

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