Easy Fast Cooking Tuna Mushroom and Blue Cheese Pasta Home Style

By Jose Snyder | May 10, 2021

Without fail recipe ultimate Tuna, Mushroom, and Blue Cheese Pasta easy, delicious, practical.

Good Afternoon my mother, at this time you can make recipe Tuna, Mushroom, and Blue Cheese Pasta with 9 ingredients and 4 steps. Next this is how to make it, please read carefully.

In cooking there are several level that must be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 9 ingredients and 4 stages of easy cooking Tuna, Mushroom, and Blue Cheese Pasta.

Ingredients for Tuna, Mushroom, and Blue Cheese Pasta #

  1. Prepare : butter.

  2. Needed : garlic, minced.

  3. Needed : medium onion, chopped.

  4. Needed : cream.

  5. Needed : milk.

  6. Prepare : blue cheese.

  7. Needed : tuna, drained.

  8. Needed : mushroom, drained.

  9. Prepare : to taste, salt and pepper.

If all cooking materials Tuna, Mushroom, and Blue Cheese Pasta it’s ready, We’re going into the cooking stage. Below is how to serving with fast.

Process Cooking Tuna, Mushroom, and Blue Cheese Pasta #

  1. Melt butter in a small saucepan on medium heat. Sauté onions until softened, about 2 minutes. Add garlic and sauté for another minute until fragrant..

  2. Add mushrooms and sauté for a minute. Add tuna..

  3. Mix in cream and milk. Crumble blue cheese into the mixture and lower heat to medium low, stir well until cheese melts and sauce thickens, about five minutes..

  4. Serve over pasta of choice..

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