Easy Fast Cooking Whole wheat Cornbread Cottage Pie Delicious Steady

Without fail recipe ultimate Whole wheat Cornbread Cottage Pie easy, bouncy, practical.

Good Afternoon mother, at this time you can make recipe Whole wheat Cornbread Cottage Pie with 9 ingredients and 6 steps. Below this is how to prepare, please carefully carefully.

In cooking there are some level that must be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 9 ingredients and 6 stages of easy cooking Whole wheat Cornbread Cottage Pie.

Ingredients all Whole wheat Cornbread Cottage Pie #

1. Needed : cream of mushroom soup.

2. Needed : water.

3. Needed : ground turkey (or any other ground meat).

4. Prepare : cornbread mix.

5. Needed : whole wheat flour.

6. Prepare : eggs (or equivalent egg substitute).

7. Prepare : cheese of your choice.

8. Prepare : Barbecue sauce (optional).

9. Needed : vegetables of choice, I used long green beans.

If all basic ingredients Whole wheat Cornbread Cottage Pie it’s ready, We’re going into the cooking stage. Below is how to preparing with easy.

Process Cooking Whole wheat Cornbread Cottage Pie #

1. Start by browning and draining the grease out of your ground meat..

2. Once meat is cooked, Mix together the cream of mushroom soup and water together, add to the mix. Continue to cook on low heat while preparing the rest..

3. Mix together a half packet of cornbread mix with the whole wheat flour and eggs. Continue to add water and mix until cornbread mixture becomes the proper texture..

4. Once all parts of the pie are prepared, lay the meat/mushroom mixture down in the cassarole dish first. Lay down your vegetables on top and than pour and evenly spread the cornbread mixture over top..

5. Bake in oven on 350 degrees for 20-30mins or until your cornbread has become golden brown. Let sit for a few minutes before cutting into it..

6. As this recipe tends to dry out slightly when left as leftovers, I recommend adding a dollop of barbecue sauce to the top on any portions that have been reheated..

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