Easy Fast Cooking Whosaynas Cutlet Delicious and Healthy

By Carolyn Morton | October 28, 2021

Without fail making ultimate Whosayna’s Cutlet easy, tasty, practical.

Good Afternoon mother, at this time you get present recipe Whosayna’s Cutlet with 14 ingredients and 7 steps. Next this is how to cook, please pay attention carefully.

In cooking there are several level that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 14 ingredients and 7 stages of easy cooking Whosayna’s Cutlet.

Ingredients all Whosayna’s Cutlet #

  1. Prepare 1/2 kg : Steak.

  2. Prepare 2 cups : Mashed potatoes (leftover of croquettes).

  3. Prepare 1 cup : Noodles (leftover chopsuey noodles).

  4. Prepare 3 : Green Chillies (chopped).

  5. Needed 1/2 bunch : Coriander leaves (chopped).

  6. Needed 1 : Onion (chopped).

  7. Prepare 1 tsp : Chilli Powder.

  8. Prepare 1/4 tsp : Turmeric Powder.

  9. Prepare As per taste : Salt.

  10. Prepare 1 tsp : Garam Masala.

  11. Prepare 1 : Lemon Juice.

  12. Prepare 1 tbsp : Ginger Garlic Paste.

  13. Prepare 1/2 cup : Sweet Corns.

  14. Needed 1/4 : Capsicum (chopped).

If all cooking materials Whosayna’s Cutlet it’s ready, We’re going into the cooking stage. Below is how to making with easy.

Process Cooking Whosayna’s Cutlet #

  1. Boil steak in chilli powder, turmeric powder, salt, garam masala, lemon juice, ginger garlic paste, dry it up when tender..

  2. Shredd or mince the boiled steak in chopper, add green chillies, sweetcorns, onions and coriander leaves..

  3. Boil water and dip in chopsuey and deep fried noodles in it and strain it, add noodles in steak mixture..

  4. Add leftover mashed potatoes in the mixture too..

  5. Mould in cutlet shapes, shallow fry dipping each in beaten eggs..

  6. NB: Put salt and little chilli powder in beaten eggs..

  7. It's ready to serve..

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