Easy Make Recipe Bottle gourd lauki kofta in gravy Home Style

Without fail cooking ultimate Bottle gourd (lauki) kofta in gravy easy, bouncy, practical.

Hi mother, at this time you get present recipe Bottle gourd (lauki) kofta in gravy with 21 ingredients and 3 steps. Next this is how to cook, please observe carefully.

In cooking there are some stages that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 21 ingredients and 3 stages of easy cooking Bottle gourd (lauki) kofta in gravy.

Ingredients all Bottle gourd (lauki) kofta in gravy #

1. Prepare For : kofta.

2. Prepare 2 cup : grated luaki.

3. Needed 1/2 cup : besan.

4. Needed 2-3 : chopped green chillies.

5. Needed 1 tsp : red chilli powder.

6. Prepare 1/2 tsp : garam masala powder.

7. Prepare 1 tsp : coriander seeds coarsely grounded.

8. Prepare 1/2 tsp : dry pomegranate seeds coarsely grounded.

9. Prepare as required : Chopped coriander leaves.

10. Prepare as per taste : Salt.

11. Prepare as requried : Oil for frying.

12. Needed For : gravy.

13. Prepare 2 : finely chopped onion.

14. Prepare 2 : finely chopped tomatoes.

15. Prepare as required : green chilli chopped.

16. Prepare 1 tbsp : coriander powder.

17. Needed 1/2 tsp : turmeric powder.

18. Prepare 1/2 tsp : chilli powder.

19. Needed 1/2 tsp : garam masala powder.

20. Prepare as per taste : Salt.

21. Prepare some : Oil.

If all ingredients Bottle gourd (lauki) kofta in gravy it’s ready, We’re going into the cooking stage. Below is how to cooking with easy.

Process Cooking Bottle gourd (lauki) kofta in gravy #

1. To make kofta. Squeeze out water from lauki. Put in a bowl. Add all the ingredients except oil mix and make balls heat oil in a pan and fry them at medium heat. Keep aside..

2. To make gravy. Heat 1 tbsp oil in a pan add onion cook till pink in color. add chopped tomatoes and all masala cook till tomatoes get soft add 1 cup water cook till little thick..

3. Now take serving bowl put kofta on top of hot gravy and serve with chapati..

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