Easy Make Recipe Cauliflower Anchovy and Caper Salad Restaurant Style

By Mattie Malone | January 4, 2021

Without fail recipe ultimate Cauliflower, Anchovy, and Caper Salad easy, yummy, practical.

How are you every body, at this time you can cook recipe Cauliflower, Anchovy, and Caper Salad with 9 ingredients and 4 steps. Below this is how to make it, please read carefully.

In cooking there are some stages that should be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 9 ingredients and 4 stages of easy cooking Cauliflower, Anchovy, and Caper Salad.

Ingredients for Cauliflower, Anchovy, and Caper Salad #

  1. Prepare : of a large head Cauliflower.

  2. Needed : Anchovy fillets.

  3. Prepare : Capers.

  4. Prepare : optional, to garnish Finely chopped parsley.

  5. Prepare : ●Olive oil.

  6. Prepare : ●Wine vinegar.

  7. Prepare : ●Lemon juice.

  8. Prepare : ●Minced onion.

  9. Needed : ●Pepper (+ salt if necessary).

If all main ingredients Cauliflower, Anchovy, and Caper Salad it’s ready, We’re going into the cooking stage. Below is how to preparing with relaxing.

Step by Step Cooking Cauliflower, Anchovy, and Caper Salad #

  1. Break the cauliflower into small pieces and boil (they taste better when only boiled so that they still retain its texture)..

  2. Drain the water thoroughly once boiled..

  3. Combine the ● ingredients into a bowl. Add the finely chopped anchovies, and lightly rinsed capers..

  4. Add the cauliflower and coat everything with the dressing. Optionally garnish with parsley and enjoy..

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