Easy Make Recipe Chickpea Mash with Burger Restaurant Style

Without fail recipe ultimate Chickpea Mash with Burger easy, tasty, practical.

Hi every body, at this time you can present recipe Chickpea Mash with Burger with 18 ingredients and 13 steps. Next this is how to make it, please observe carefully.

In cooking there are some levels that must be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 18 ingredients and 13 stages of easy cooking Chickpea Mash with Burger.

Ingredients all Chickpea Mash with Burger #

1. Prepare : -Burger——–.

2. Prepare 1-1/2 pound : ground beef.

3. Needed 1 teaspoon : smoked paprika.

4. Needed 1 teaspoon : seasoned salt.

5. Prepare 1/2 teaspoon : granulated garlic powder.

6. Needed : chickpea mash——-.

7. Prepare 31 ounces : canned chickpea.

8. Needed 1/2 teaspoon : salt.

9. Prepare 1/4 teaspoon : granulated garlic powder.

10. Prepare 1/2 cup : milk, I used lactose free milk.

11. Prepare 1-1/2 tablespoons : chopped parsley flakes.

12. Prepare 1 stick : butter.

13. Prepare : gravy——–.

14. Needed 1/2 : small onion.

15. Needed 1/2 cup : self-rising flour.

16. Prepare 15-1/2 ounces : beef broth.

17. Needed 1/2 teaspoon : salt.

18. Prepare 1/4 teaspoon : granulated garlic powder 1/2 cup water.

If all cooking materials Chickpea Mash with Burger it’s ready, We’re going into the cooking stage. Below is how to cooking with easy.

Stages Cooking Chickpea Mash with Burger #

1. Mix the ground beef with salt, garlic, and paprika.

2. Form patties.

3. Add patties to a pan cover over medium heat.

4. After your patties are turned, about 10 minutes add onions..

5. Cook till burgers are done, and remove.

6. To the drippings add flour, salt, and garlic. Stirring constantly scraping the particles off the bottom..

7. Do this for 5 minutes then add broth and water. Let thicken and return the burgers back to gravy..

8. Coat the tops cover set aside.

9. Drain the chickpeas. Add to a pan with 1/2 a stick of butter.

10. When the butter melts mash the chickpeas. Heat stirring constantly add Milk stirring constantly.

11. Form a crater add rest of butter and let it melt.

12. Stir in well adding parsley flakes.

13. Serve with Burger and gravy. I hope you enjoy!.

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