Easy Make Recipe Deep Fried Chicken Patties Stuffed with Mozzarella and Cheddar Most Delicious

Without fail recipe ultimate Deep Fried Chicken Patties Stuffed with Mozzarella and Cheddar easy, delicious, practical.

Good Evening every body, at this time you can make recipe Deep Fried Chicken Patties Stuffed with Mozzarella and Cheddar with 11 ingredients and 5 steps. Next this is how to cook, please read carefully.

In cooking there are several stages that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 11 ingredients and 5 stages of easy cooking Deep Fried Chicken Patties Stuffed with Mozzarella and Cheddar.

Ingredients all Deep Fried Chicken Patties Stuffed with Mozzarella and Cheddar #

1. Needed 4 cups : Cooked Chicken Breasts, shredded.

2. Needed 1 cup : Mayo.

3. Prepare 1 Tbsp : Olive Oil.

4. Prepare 2 : Eggs.

5. Prepare 1 cup : Seasoned Bread Crumbs.

6. Prepare to taste : Salt and Pepper,.

7. Needed 1/2 cup : the mix of shredded Mozzarella and Cheddar cheeses.

8. Needed 1 cup : Flour (seasoned with salt and pepper) for dredging.

9. Prepare 2 : eggs (lightly beaten) for dipping.

10. Prepare 2 cups : breadcrumbs for final coating.

11. Prepare : Vegetable oil, for frying.

If all basic ingredients Deep Fried Chicken Patties Stuffed with Mozzarella and Cheddar it’s ready, We’re going into the cooking stage. Below is how to preparing with easy.

Stages Cooking Deep Fried Chicken Patties Stuffed with Mozzarella and Cheddar #

1. Heat oil to 350 degrees F..

2. Shred the cooked chicken with two forks. Place the chicken in a bowl and add the mayo, olive oil, breadcrumbs, eggs, salt, black pepper, and toss to combine..

3. Form patties and place about  1 Tbsp of the cheese filling in the center. Cover the cheese with the sides of the chicken mixture and seal the ends together. Press it down slightly to shape a patty..

4. Place the flour, eggs and breadcrumbs in 3 separate bowls. Dredge the patties in the flour, then dip into the egg followed by the breadcrumbs..

5. Place enough oil in a pot to come half way up the sides of the pot. When the oil is hot fry the chicken patties in batches. Cook for about 3-4 minutes per batch until the patties are golden brown and crispy. Transfer them to paper towel lined plate to drain the excess oil. Enjoy!.

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