Easy Make Recipe Easy Pancake Mix Camembert and Banana Muffins Most Delicious

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Good Evening all, now you get present recipe Easy Pancake Mix Camembert and Banana Muffins with 14 ingredients and 6 steps. Below this is how to cook, please pay attention carefully.

In cooking there are some level that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 14 ingredients and 6 stages of easy cooking Easy Pancake Mix Camembert and Banana Muffins.

Ingredients all Easy Pancake Mix Camembert and Banana Muffins #

1. Needed : Muffin batter.

2. Needed 100 grams : Pancake mix.

3. Prepare 100 grams : Banana.

4. Prepare 60 grams : Camembert cheese.

5. Needed 60 grams : Walnuts.

6. Prepare 50 grams : Margarine.

7. Needed 50 grams : Plain yogurt.

8. Prepare 2 : Eggs.

9. Needed 3 tbsp : Sugar.

10. Needed 3 tbsp : Parmesan cheese.

11. Needed 1 dash : Vanilla extract.

12. Prepare : Toppings.

13. Needed 1 small : portion of the amount listed above Walnuts.

14. Prepare 1 : Parmesan cheese.

If all raw materials Easy Pancake Mix Camembert and Banana Muffins it’s ready, We’re going into the cooking stage. Below is how to cooking with fast.

Stages Cooking Easy Pancake Mix Camembert and Banana Muffins #

1. Keep some of the walnuts in reserve to use as decoration on top of the muffins, and roast the rest. Cut the cheese and banana into 1 cm dice. Return the egg and margarine at room temperature. Sift the pancake mix..

2. Put the margarine in a bowl, add the sugar and cream. Add the yogurt, and mix well until it's the consistency of mayonnaise..

3. Beat the egg and add it to the Step 3 bowl little by little. Add the Parmesan cheese and vanilla essence too. Sift the pancake mix into the bowl..

4. Stir the batter up from the bottom using a rubber spatula. Just before the batter is no longer floury, add the cheese, banana and walnuts..

5. Pour the batter into muffin cups, and top with the reserved walnuts and grated cheese. Bake in a preheated 180°C oven for 20 to 30 minutes..

6. Cool on a rack. When the muffins have cooled down, wrap in plastic cling film to prevent from drying out..

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