Easy Make Recipe Korean Cream Cheese Garlic Bread Yummy

Without fail cooking ultimate Korean Cream Cheese Garlic Bread easy, tasty, practical.

How are you all, at this time you get cook recipe Korean Cream Cheese Garlic Bread with 12 ingredients and 5 steps. Next this is how to make it, please read carefully.

In cooking there are some stages that must be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 12 ingredients and 5 stages of easy cooking Korean Cream Cheese Garlic Bread.

Ingredients all Korean Cream Cheese Garlic Bread #

1. Needed : plain buns.

2. Needed : Cream cheese filling.

3. Prepare : cream cheese.

4. Needed : double cream/whip cream.

5. Needed : powder sugar.

6. Needed : Garlic butter sauce.

7. Needed : butter, melted.

8. Prepare : milk.

9. Prepare : garlic, bruised or 1 tsp garlic powder.

10. Needed : egg, beaten.

11. Prepare : dried parsley.

12. Prepare : Bread crumbs for garnish.

If all material requirements Korean Cream Cheese Garlic Bread it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Step by Step Cooking Korean Cream Cheese Garlic Bread #

1. Wisk cream cheese, double cream, and sugar until creamy. Place in piping bag.

2. Mix all garlic butter sauce ingredients..

3. Slice bread into 6 or 8 section. Pipe in cream cheese filling between each section of bread..

4. Spoon butter garlic sauce to all over bread, until it's evenly coated. Get inside and bottom as well..

5. Sprinkle the top with bread crumbs. Place in pan and bake at 180°C for 10-15 minutes or until you feel it's already baked. Serve and enjoy..

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