Easy Make Recipe Leftover Swedish Meatball Bake Home Style

Without fail cooking ultimate Leftover Swedish Meatball Bake easy, yummy, practical.

How are you my mother, at this time you get present recipe Leftover Swedish Meatball Bake with 9 ingredients and 7 steps. Below this is how to make it, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 9 ingredients and 7 stages of easy cooking Leftover Swedish Meatball Bake.

Ingredients all Leftover Swedish Meatball Bake #

1. Prepare 1 package (12 ounce) : extra wide egg noodles.

2. Prepare : Salt for boiling water.

3. Prepare 4 tablespoons : margarine OR butter.

4. Needed 1/8 teaspoon : black pepper.

5. Needed 2 : onions, sliced.

6. Needed 1 quart : Swedish meatball sauce.

7. Prepare : Swedish meatballs.

8. Prepare : Swiss cheese, sliced.

9. Prepare : Olive oil cooking spray.

If all raw materials Leftover Swedish Meatball Bake it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Stages Cooking Leftover Swedish Meatball Bake #

1. Boil your egg noodles and drain well (don’t forget to salt your water!)….. Return cooked noodles to pot………

2. On low heat add into the cooked egg noodles your margarine or butter, black pepper and sliced onions, sauté for several minutes……..

3. Place egg noodles into a large baking pan that has been coated with olive oil cooking spray…….

4. Mix into egg noodles your leftover Swedish meatball sauce and meatballs, stir gently……..

5. Add your sliced Swiss cheese on top………

6. Bake, uncovered, in a 350 degree oven for 30 minutes or until cheese has melted……..

7. Serve and enjoy 😉!.

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