Easy Make Recipe Morrocan style chicken Tajine SO GOOOD Restaurant Style

By Ian Gibbs | October 7, 2021

Without fail recipe ultimate Morrocan style chicken Tajine SO GOOOD! easy, bouncy, practical.

How are you my mother, now you get make recipe Morrocan style chicken Tajine SO GOOOD! with 20 ingredients and 7 steps. Below this is how to prepare, please observe carefully.

In cooking there are some stages that must be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 20 ingredients and 7 stages of easy cooking Morrocan style chicken Tajine SO GOOOD!.

Ingredients all Morrocan style chicken Tajine SO GOOOD! #

  1. Prepare 1 kg : chicken thighs.

  2. Needed : Marinade.

  3. Needed Half : cup of mixed olive oil and vegetable oil.

  4. Needed 1 cup : mixed chopped parsley and coriander.

  5. Needed 1 : lemon juice.

  6. Prepare 1 teaspoon : curry powder.

  7. Prepare 1 teaspoon : turmeric.

  8. Prepare Pinch : each.

  9. Prepare : Paprika, cumin, ras el hanout (optional), white pepper, black pepper, salt.

  10. Needed 3 : crushed garlic cloves or finely chopped.

  11. Needed 1 : small piece of crushed or finely chopped ginger.

  12. Prepare 3 : saffron pieces.

  13. Needed : Veggies of your choice, I used.

  14. Prepare 1 : chopped onion.

  15. Needed Half : chopped leek.

  16. Needed Half : sliced pepper (1/4 of each green and red).

  17. Needed 1 : carrot, diced.

  18. Prepare 1 tbsp : olive oil to fry the veggies.

  19. Prepare : Topping.

  20. Prepare 1 cup : green olives.

If all cooking materials Morrocan style chicken Tajine SO GOOOD! it’s ready, We’re going into the cooking stage. Below is how to preparing with fast.

Stages Cooking Morrocan style chicken Tajine SO GOOOD! #

  1. Mix the marinade ingredients. Add the chicken and put in the fridge for 1 or 2 hours.

  2. Preheat the oven to 200 degrees..

  3. In a pot, add the veggies with a pinch of salt and cook until soft.

  4. Add the marinated chicken to the veggies. Cook for 10 minutes. Then add a glass of water. Cover with the lid and let simmer for for 5minutes on high heat.

  5. Move the chicken mixture to a baking tray and bake it in the oven for 20 minutes first, then add the green olives and cook again for ~30 minutes + grill the top for 5 minutes.

  6. You might need to add a bit of water half way through cooking if needed. The sauce shouldn’t be too watery..

  7. Serve in a dish and enjoy with flat bread.

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