Easy Make Recipe Nicaraguan Style Rice Very Delicious

Without fail making ultimate Nicaraguan Style Rice easy, bouncy, practical.

How are you my mother, at this time you get present recipe Nicaraguan Style Rice with 10 ingredients and 5 steps. Below this is how to make it, please observe carefully.

In cooking there are several stages that must be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 10 ingredients and 5 stages of easy cooking Nicaraguan Style Rice.

Ingredients for Nicaraguan Style Rice #

1. Prepare 1 1/2 cups : uncooked rice.

2. Needed 1 1/4 cups : water.

3. Needed 1 cup : frozen baby sweet peas.

4. Prepare 1 cup : chopped tomato.

5. Needed 1/2 teaspoon : garlic salt.

6. Needed 1 can : chopped green chiles.

7. Needed 1/4 cup : chopped red onion.

8. Needed 2 tablespoons : chopped fresh cilantro.

9. Prepare 1 tablespoon : fresh lime juice.

10. Prepare 1 cup : diced carrots.

If all basic ingredients Nicaraguan Style Rice it’s ready, We’re going into the cooking stage. Below is how to cooking with easy.

Stages Cooking Nicaraguan Style Rice #

1. Take a large saucepan,and add water to it and boil it over high heat..

2. Add rice, peas, tomato, carrots, chiles and garlic salt to it and mix well and bring it to a boil without covering it..

3. Reduce the heat to low; cover and simmer 5 to 6 minutes or until water is fully absorbed..

4. Remove it from heat..

5. Stir in onion, chopped cilantro and lime juice; cover and let stand 5 minutes. Stir well. Garnish as desired..

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