Easy Make Recipe Pesto Kaman Dhokla Delicious
Without fail cooking ultimate Pesto Kaman Dhokla easy, fast, practical. A fusion recipe of khaman dhoklas sandwiched with freshly made pesto sauce. Recipe: Tasty Pesto Kaman Dhokla Pesto Kaman Dhokla. A fusion recipe of khaman dhoklas sandwiched with freshly made pesto sauce. Home » VideoRecipe » Pesto Khaman Dhokla. Dhokla, the ever-popular Gujarati snack, gets an Italian makeover in this recipe.
Upon steaming, the dhokla acquires an exotic taste and texture.
Do not temper this dhokla as it will work against the.
Khaman Dhokla Recipe with step by step photos.
Good Evening my mother, at this time you get prepare recipe Pesto Kaman Dhokla with 19 ingredients and 3 steps. Below this is how to cook, please carefully carefully.
In cooking there are several level that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 19 ingredients and 3 stages of easy cooking Pesto Kaman Dhokla.
Ingredients for Pesto Kaman Dhokla #
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Needed 2 cup : besan.
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Prepare 1/4 tsp : turmeric powder.
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Needed 2 tsp : ginger green chilly paste.
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Prepare 1/2 tsp : salt.
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Prepare 6 tbsp : powdered sugar.
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Needed 2 tbsp : oil.
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Prepare 1 : & 3/4 tsp baking soda.
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Prepare 1 tsp : citric acid.
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Prepare 1 tsp : mustard seeds.
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Prepare 1 tsp : lemon juice.
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Prepare 5 tsp : powdered sugar.
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Needed : Salt as per taste.
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Prepare : Few green chillies.
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Prepare 15-16 : basil leaves.
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Prepare 5 : garlic cloves.
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Needed 2 tbsp : pine nuts.
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Needed 3 tbsp : Parmesan cheese.
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Prepare 3 tbsp : olive oil.
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Prepare 1/2 cup : water 3 times.
Khaman dhokla recipe with step by step photos.
Khaman dhokla or khaman as its called is a savory steamed cake made from gram flour (besan).
Fail-Proof Khaman Dhokla recipe, Dhokla ki recipe Instant Khaman Dhokla.
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If all main ingredients Pesto Kaman Dhokla it’s ready, We’re going into the cooking stage. Below is how to making with fast.
Process Cooking Pesto Kaman Dhokla #
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First make a batter for the dhokla for this in a mixing bowl add besan then add all the dry ingredients except baking soda then slowly add water to make a thick batter mix it in one direction for 5 minutes so that there should be no lumps keep this batter rest for 15.
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In the meanwhile make a pesto so for this in a grinder take garlic pine nuts Parmesan cheese oliv oil into a coarseley ground mixture then add salt mix it,now heat a steamer grease the plate add the baking soda to the half of the mixture the pour the batter into plate.
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Cover it and cook it for few minutes then open the lid spread the pesto mixture then again pour the half of the batter now cover it cook it until done now heat a pan add oil,mustard seeds,green chilly,sugar,lemon juice now pour this mixture on the dhokla then cut them into pieces serve it with tamarind date chutney.
Easy Khaman Dhokla Recipe: Step by Step Khaman Dhokla Recipe, Tips to make Khaman If you are looking for an easy khaman dhokla recipe with step-by-step photos, you have reached your.
Soft and fluffy Khaman Dhokla made in the pressure cooker and stovetop.
Many prefer this as khaman dhokla.
This is really soft, spongy, porous, fluffy and smooth in texture.
Many people refer this snack as khama dhokla recipe.
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