Easy Make Recipe Pineapple upsidedown cake Home Style
Without fail making ultimate Pineapple upside-down cake easy, tasty, practical.
Hi mother, now you can prepare recipe Pineapple upside-down cake with 9 ingredients and 9 steps. Next this is how to cook, please read carefully.
In cooking there are some level that must be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 9 ingredients and 9 stages of easy cooking Pineapple upside-down cake.
Ingredients for Pineapple upside-down cake #
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Needed 4 oz : butter, softened.
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Needed 4 oz : caster sugar.
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Needed 2 : eggs.
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Prepare 4 oz : self raising flour.
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Prepare : For the topping.
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Needed 16 oz : tin pineapple rings, drained.
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Prepare 1 1/2 oz : butter.
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Prepare 4 oz : soft Brown sugar (I used dark, but your choice).
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Needed : Glace cherries.
If all main ingredients Pineapple upside-down cake it’s ready, We’re going into the cooking stage. Below is how to making with easy.
Stages Cooking Pineapple upside-down cake #
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Pre heat oven to 190 c, 180 fan. Lightly grease an 8 inch round tin..
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Cream together butter and caster sugar until light and fluffy, beat in the eggs, one at a time, if mix splits add spoonful of flour..
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Gradually add the rest of the flour, mix lightly after each addition..
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Cut all but one of the pineapple ring in half, arrange in the bottom of prepared tin. Place glace cherries in 'holes..
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Melt the butter in a small pan, add the brown sugar and stir. Pour over the pineapple..
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Spread the cake mix over the fruit, bake in centre of preheated oven for 40-45minutes, check with skewer or toothpick..
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When cooked immediately turn out onto a plate..
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Can be eaten warm or cold, cut in to wedges,with cream or ice cream..
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Does not keep well, so best eaten on the day..
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