Easy Make Recipe Pound Cake Restaurant Style

Without fail making ultimate Pound Cake easy, delicious, practical.

Good Evening all, now you can make recipe Pound Cake with 8 ingredients and 7 steps. Below this is how to make it, please carefully carefully.

In cooking there are some level that must be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 8 ingredients and 7 stages of easy cooking Pound Cake.

Ingredients all Pound Cake #

1. Needed 1 lb (4 sticks) : butter, plus more for pan.

2. Needed 3 cups : sugar.

3. Needed 6 : eggs.

4. Needed 3 cups : all-purpose flour, plus more for pan.

5. Prepare 1/2 tsp : fine salt.

6. Prepare 1/2 tsp : baking powder.

7. Prepare 1 1/2 cup : milk.

8. Prepare 2 tsp : vanilla extract.

If all material requirements Pound Cake it’s ready, We’re going into the cooking stage. Below is how to cooking with relaxing.

Process Cooking Pound Cake #

1. Beat butter at medium speed with an electric mixer until creamy. (The butter will become a lighter yellow color; this is an important step, as the job of the mixer is to incorporate air into the butter so the cake will rise. It will take 1 to 7 minutes, depending on the power of your mixer.).

2. Gradually add sugar, beating at medium speed until light and fluffy. (Again, the times will vary, and butter will turn to a fluffy white.).

3. Add eggs, 1 at a time, beating just until yellow yolk disappears..

4. Add flour to creamed mixture alternately with milk, beginning and ending with flour. Beat at low speed just until blended after each addition. (The batter should be smooth and bits of flour should be well incorporated; to rid batter of lumps, stir gently with a rubber spatula.) Stir in extracts..

5. Pour into a greased and floured 10-inch tube pan. (Use vegetable shortening or butter to grease the pan, getting every nook and cranny covered. Sprinkle a light coating of flour over the greased surface.).

6. Bake at 300° for 1 hour and 40 minutes or until a long wooden pick inserted in center comes out clean..

7. Cool in pan on a wire rack 10 to 15 minutes. Remove from pan, and cool completely on a wire rack..

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