Easy Make Recipe Quick Blue Cheese Pasta Yummy

Without fail cooking ultimate Quick Blue Cheese Pasta easy, delicious, practical.

Good Afternoon my mother, at this time you can make recipe Quick Blue Cheese Pasta with 12 ingredients and 4 steps. Next this is how to cook, please carefully carefully.

In cooking there are several level that should be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 12 ingredients and 4 stages of easy cooking Quick Blue Cheese Pasta.

Ingredients for Quick Blue Cheese Pasta #

1. Needed 120 g : fusilli or other pasta of your choice.

2. Prepare : Salt.

3. Prepare 1 Knob : butter.

4. Prepare 1 tbsp : rapeseed or olive oil.

5. Prepare 1 : medium onion, chopped.

6. Needed 1 : red chili, with seeds, chopped.

7. Prepare 1 tbsp : tomato purée.

8. Needed 1/2 tsp : oregano.

9. Prepare 2 cloves : garlic, chopped.

10. Prepare 75 g : Stilton cheese, crumbled.

11. Prepare 2 tbsp : skyr.

12. Prepare : Ground black pepper.

If all main ingredients Quick Blue Cheese Pasta it’s ready, We’re going into the cooking stage. Below is how to making with easy.

Stages Cooking Quick Blue Cheese Pasta #

1. Put the pasta in a pan of salted boiling water and cook according to instructions. Drain in a colander but reserve a cup of the pasta water in case needed at Step 4. Add the knob of butter..

2. Meanwhile, heat the oil in a saucepan and gently fry the onion for 3 minutes, stirring only if essential to prevent sticking..

3. Add the chili, stir and cook for a further minute then add the tomato purée, oregano and garlic and stir again and cook for a further 2-3 minutes or until the onions are just about to caramelise..

4. Stir in the cheese and, once it’s melting, also stir in the skyr and, if the sauce looks a little too thick for your liking, add the reserved pasta water, a little at a time until you get it how you you want. Then serve promptly onto the pasta and on warmed dishes..

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