Easy Make Recipe Spinach and ricotta stuffed chicken with pasta Yummy

Without fail recipe ultimate Spinach and ricotta stuffed chicken with pasta easy, delicious, practical.

How are you my mother, now you can present recipe Spinach and ricotta stuffed chicken with pasta with 12 ingredients and 13 steps. Below this is how to prepare, please observe carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 12 ingredients and 13 stages of easy cooking Spinach and ricotta stuffed chicken with pasta.

Ingredients all Spinach and ricotta stuffed chicken with pasta #

1. Prepare 4 : large boneless skinless chicken breasts.

2. Prepare 2 cups : ricotta cheese.

3. Prepare 1/2 package : frozen spinach.

4. Prepare 1 tsp : garlic plus.

5. Needed 1 can : stewed tomatoes.

6. Needed 1 tsp : salt.

7. Needed 1 tsp : black pepper.

8. Prepare 1 package : fettuccine noodles.

9. Prepare 1/2 cup : sundried tomatoes.

10. Prepare 12 strips : bacon.

11. Needed 1 cup : shredded Parmesan cheese.

12. Prepare 1 jar : favorite Alfredo sauce.

If all basic ingredients Spinach and ricotta stuffed chicken with pasta it’s ready, We’re going into the cooking stage. Below is how to making with easy.

Step by Step Cooking Spinach and ricotta stuffed chicken with pasta #

1. Slice a pocket in the chicken breasts.

2. Set aside.

3. Dethaw frozen spinach in microwave 2 minutes.

4. Mix ricotta , garlic, spinach, salt and pepper in a bowl.

5. Stuff into chicken pockets, secure with toothpicks.

6. Grease 8x10 casserole dish and lay chicken vertically.

7. Open stewed tomatoes and pour over chicken, cover with foil.

8. Preheat oven to 400°F and bring salted water to a boil..

9. Slice cooked bacon and sundried tomatoes mix in a bowl with 1/2 cup Parmesan.

10. Place chicken in the oven, and cook pasta until al Dente , drain and add sundried tomatoes, bacon and Alfredo sauce to pasta.

11. Simmer on low heat until sundried tomatoes are soft wait until chicken is ready (about 35-40 minutes).

12. Remove chicken from oven (as well as toothpicks!!).

13. Place on plate with pasta , add your favourite salad or rice!!.

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