Easy Make Recipe Stuffed Eggplant With Parmesan Cheese Keto Yummy

Without fail recipe ultimate Stuffed Eggplant With Parmesan Cheese- Keto easy, delicious, practical.

Good Evening every body, at this time you get make recipe Stuffed Eggplant With Parmesan Cheese- Keto with 8 ingredients and 9 steps. Next this is how to make it, please carefully carefully.

In cooking there are some stages that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 8 ingredients and 9 stages of easy cooking Stuffed Eggplant With Parmesan Cheese- Keto.

Ingredients all Stuffed Eggplant With Parmesan Cheese- Keto #

1. Prepare 1 : Eggplant.

2. Needed : Yellow Onions.

3. Needed : Mushrooms.

4. Needed : Parmesan Cheese.

5. Needed : Salt.

6. Prepare : Pepper.

7. Needed : Fresh Garlic.

8. Needed : (whatever else you want to stuff 'em with).

If all ingredients Stuffed Eggplant With Parmesan Cheese- Keto it’s ready, We’re going into the cooking stage. Below is how to making with relaxing.

Process Cooking Stuffed Eggplant With Parmesan Cheese- Keto #

1. Preheat oven at 350 F..

2. Halve the Eggplant. Scoop out the meat, chop, spice (salt and pepper), set aside..

3. Spice the halves with salt and pepper, coat with Avocado or Olive oil, set aside..

4. In a saucepan, saute onions. Salt and pepper them after a few minutes. Wait till it starts browning and throw in your sliced or chopped mushrooms. Salt and pepper the mushrooms..

5. When you see that the mushrooms are shriveling\browning- add the chopped eggplant..

6. Let the mixture simmer with pan covered to get the eggplant cookin'. When you see the eggplant is softening and turning yellowish - add in some parmesan cheese, mix to incorporate, and then stuff the mixture into the eggplant halves..

7. Sprinkle some more Parmesan cheese on top..

8. Bake\roast the stuffed eggplant for about 30-40 minutes. Suggestion to use a cookie sheet - easier to transfer onto plate..

9. And now enjoy this scrumptious meal!! 😋.

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