Easy Make Recipe Vidalia French Onion Soup Yummy

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Good Evening every body, at this time you get cook recipe Vidalia French Onion Soup with 9 ingredients and 8 steps. Below this is how to cook, please read carefully.

In cooking there are some stages that should be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 9 ingredients and 8 stages of easy cooking Vidalia French Onion Soup.

Ingredients for Vidalia French Onion Soup #

1. Prepare : Vidalia onion – sliced paper thin.

2. Prepare : butter.

3. Prepare : Beef stock- *(note be careful some store brands are very high in salt and as you cook it down it may get salty).

4. Needed : dry sherry wine (*optional see note at bottom).

5. Needed : thyme.

6. Prepare : sugar.

7. Prepare : toasted French bread slices or any bread you like:).

8. Prepare : Swiss cheese.

9. Needed : Salt and pepper – to taste at the end of the cooking process.

If all composition Vidalia French Onion Soup it’s ready, We’re going into the cooking stage. Below is how to serving with easy.

Stages Cooking Vidalia French Onion Soup #

1. For french bread, slice 4 pieces a 1/2 inch thick brush with olive oil and place on a sheet pan in a 350 degree oven until golden brown and delicious..

2. In a 3 qt sauce pot/pan,Saute the onions in the butter over low to moderate heat. Carefully caramelize the onions thoroughly without burning..

3. Deglaze the pan with 6 ounces (250 milliliters) of the beef stock. Cook until all the stock has gone and the browning continues..

4. Repeat this process until the onions are a very dark, evenly brown.about three times. (* optional sherry wine add now).

5. Add the remaining beef stock and thyme and sugar.

6. Bring to a simmer and cook 20 minutes to develop flavor. Adjust the seasonings..

7. Serve in oven proof bowls. Fill the bowl 85% of the way. Top each portion with a slice of toasted French bread and a slice of Swiss cheese. Place under the broiler until the cheese is melted and lightly browned..

8. We are a high school so Sherry Wine is frowned upon:( This recipe comes out great without sherry. That being said adding 4 ounces of dry sherry just before you add the remaining stock does add some extra flavor.

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