Easy Making Recipe Bacon Cheddar Duchesse Potatoes Practical Delicious

Without fail recipe ultimate Bacon Cheddar Duchesse Potatoes easy, yummy, practical.

Good Morning my mother, now you can prepare recipe Bacon Cheddar Duchesse Potatoes with 13 ingredients and 4 steps. Below this is how to cook, please observe carefully.

In cooking there are several level that should be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 13 ingredients and 4 stages of easy cooking Bacon Cheddar Duchesse Potatoes.

Ingredients for Bacon Cheddar Duchesse Potatoes #

1. Prepare 3 : each Idaho potatoes(1.25-1.5 pounds-ish) – peeled & diced 1".

2. Prepare : water- 1 inch above the potatoes.

3. Prepare 1 teaspoon : salt.

4. Needed 1 ounce : butter – softened.

5. Needed 2 ounces : sour cream.

6. Needed 1/4 teaspoon : paprika.

7. Prepare 1 teaspoon : granulated garlic.

8. Prepare to taste : salt.

9. Prepare to taste : pepper.

10. Needed 1/2 cup : cheddar cheese- shredded.

11. Prepare 3 : stripes bacon, cooked and chopped.

12. Needed 1 : each egg.

13. Needed as needed : butter to drizzle- optional.

If all composition Bacon Cheddar Duchesse Potatoes it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Stages Cooking Bacon Cheddar Duchesse Potatoes #

1. Start the potatoes in cold water, bring the potatoes to a boiling and turn down to a simmer. The water should taste slightly salty, cook until they are fork tender. about 20 minutes +/-.

2. Drain the potatoes; Place in a mixer and add the butter, sour cream, paprika, granulated garlic, bacon and cheddar and season to taste with salt and pepper- whip until fluffy, stop and taste when you are satisfied with the taste add the egg and whip until fluffy. If the consistency is to thick you can add more sour cream or milk to lighten.***** Over whipping will cause them to be rubbery.

3. On a sheet pan with parchment Use a large pipping bag and a large star tip- pipe a 3 inch base going to a point. You can do a couple of practice one and if they do not look good put back in the bag and try again:) Note* (You can drizzle butter on to the potatoes before baking if desired, this can add a little flavor and color)..

4. Place in the oven and brown to a light (GBD) golden brown and delicious color in the oven.at 350 degrees F. -about 15-20 minutes..

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