Easy Making Recipe Baked Camembert with Red Wine and Berry Sauce Vegetarian Savory Delicious

Without fail cooking ultimate Baked Camembert with Red Wine and Berry Sauce (Vegetarian) easy, fast, practical.

Good Afternoon all, at this time you get make recipe Baked Camembert with Red Wine and Berry Sauce (Vegetarian) with 11 ingredients and 4 steps. Next this is how to cook, please read carefully.

In cooking there are some stages that must be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 11 ingredients and 4 stages of easy cooking Baked Camembert with Red Wine and Berry Sauce (Vegetarian).

Ingredients all Baked Camembert with Red Wine and Berry Sauce (Vegetarian) #

1. Prepare 1 : Camembert (made from cow's milk, not goat's).

2. Prepare 300 ml : Red Wine.

3. Needed 50 ml : Cherry (or other berry) liquor.

4. Prepare 10-12 : Medium Strawberries.

5. Needed 100 g : Blueberries.

6. Needed 100 g : Blackberries.

7. Needed 100 g : Raspberries.

8. Needed Half : a Cup of Sugar.

9. Prepare 2 Teaspoons : Vanilla Sugar.

10. Prepare 1 Teaspoon : Nutmeg.

11. Needed 1 Teaspoon : Cinnamon.

If all basic ingredients Baked Camembert with Red Wine and Berry Sauce (Vegetarian) it’s ready, We’re going into the cooking stage. Below is how to preparing with easy.

Process Cooking Baked Camembert with Red Wine and Berry Sauce (Vegetarian) #

1. Cut strawberries in halves. Mix all the fruit together in a colander and wash thoroughly..

2. Add 300 ml of red wine and 50 ml of cherry liquor to a pot. Add sugar, vanilla sugar, nutmeg and cinnamon. When it starts to boil, reduce the heat and let it simmer. Then, add all of the fruit to the pot. Let it simmer over low heat for 20-30 minutes, depending on the consistency that you want. After 30 minutes, the consistency should be almost syrupy..

3. To bake the Camembert, preheat your oven to 200 C (or 392 F). Use a knife to slash the top of the Camembert and remove most of the top layer. Lightly coat the top with the wine and berry mix from the pot. Put aluminium foil or baking paper underneath it to prevent sticking. If your Camembert comes in a wooden box, leave it there, just remove the foil and the packaging. Bake for 7-10 minutes (until the centre becomes creamy)..

4. After you're done, remove the remaining bits from the top, especially if they're slightly dark. Put some of the wine and berry mix from the pot on top of the Camembert. Fruit should just fall into the creamy centre of the cheese. Make sure that you don't pick up too much of the wine, you don't want to drown the Camembert in liquid. Decorate with mint leaves or lemon zest. Enjoy your meal! 🙂.

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