Easy Making Recipe Brunch Grilled Ham Cheese Casserole Very Delicious

By Mattie Sims | November 11, 2021

Without fail recipe ultimate Brunch Grilled Ham Cheese Casserole easy, tasty, practical.

Good Morning every body, now you can present recipe Brunch Grilled Ham Cheese Casserole with 11 ingredients and 7 steps. Next this is how to prepare, please pay attention carefully.

In cooking there are some levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 11 ingredients and 7 stages of easy cooking Brunch Grilled Ham Cheese Casserole.

Ingredients all Brunch Grilled Ham Cheese Casserole #

  1. Needed 6 - 7 : Bread slices.

  2. Needed 4 : Ham slices.

  3. Prepare 6 - 8 : Bacon slices.

  4. Prepare 5 - 6 : Cheddar cheese square slices.

  5. Needed 1 cup : cheese Shredded mix.

  6. Needed 1/2 cup : Milk.

  7. Prepare 2 - 3 : Eggs.

  8. Prepare : Salt pepper seasoning.

  9. Needed 1 tbsp : Parsley dried.

  10. Prepare 1 tsp : Oregano dried.

  11. Needed : Butter to coat.

If all cooking materials Brunch Grilled Ham Cheese Casserole it’s ready, We’re going into the cooking stage. Below is how to making with without fail.

Step by Step Cooking Brunch Grilled Ham Cheese Casserole #

  1. In a casserole dish, place mayo spread sides 3 bread slices, and bake it in 350^F for 5 mins..

  2. Next, place few square cheese slices and next set of 3 bread slices of mayo front up. bake another 5 mins..

  3. Sprinkle cheddar and mozzarella cheese sufficiently, and place the ham slices, then cheese mix again, then bacon slices vertically overlapping..

  4. Finally place some more cheese, and layer rest of bread slices and press any gaps with crumbs of the bread..

  5. Whisk eggs and milk with salt pepper, seasonings and parsley. Pour over the dish and lastly sprinkly another layer of cheese and parsley.

  6. Bake with aluminium foil covered for around 30 mins and then uncovered for 5 mins..

  7. Stand for 5 mins on cooling tray and serve hot with dip sauce, or just like that.

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