Easy Making Recipe Chilli tofu cottage cheese Yummy

By Grace Logan | May 25, 2021

Without fail cooking ultimate Chilli tofu/ cottage cheese easy, delicious, practical.

Hi all, now you get make recipe Chilli tofu/ cottage cheese with 17 ingredients and 8 steps. Below this is how to make it, please pay attention carefully.

In cooking there are several level that must be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 17 ingredients and 8 stages of easy cooking Chilli tofu/ cottage cheese.

Ingredients for Chilli tofu/ cottage cheese #

  1. Needed : tofu/cottage cheese.

  2. Prepare : green bell pepper.

  3. Prepare : red bell pepper.

  4. Prepare : yellow bell pepper.

  5. Needed : green onions.

  6. Needed : garlic powder/paste.

  7. Prepare : ginger powder/paste.

  8. Prepare : all-purpose flour.

  9. Needed : cornstarch.

  10. Needed : black pepper.

  11. Needed : white pepper.

  12. Prepare : vinegar.

  13. Needed : MSG/ agino moto.

  14. Needed : oil (to fry).

  15. Needed : soy sauce.

  16. Prepare : sugar.

  17. Needed : eggs.

If all basic ingredients Chilli tofu/ cottage cheese it’s ready, We’re going into the cooking stage. Below is how to preparing with easy.

Process Cooking Chilli tofu/ cottage cheese #

  1. For marination, take cubed pieces of tofu add some black and white pepper, ginger paste, garlic paste , olive oil, vinegar, salt, a pinch of sugar and mix thoroughly and let it remain like this in refrigerator for minimum of 2:30 hrs..

  2. Now till then chop all the vegetables in cube/square shaped pieces..

  3. Now after 3 hrs take out the marination add 1 egg to it, 1 cup of flour, 1/2 cup corn flour and some water to make a thick coating on the tufu pieces, put it in rest state again for 15 mins.

  4. Now heat sunflower/soya/vegetable oil for frying the tofu pieces till they are golden brown and crispy. Use a absorbing paper which will soak the excessive oil..

  5. Now in another pan take some olive oil add ginger garlic paste, green chilli(very finely chopped), and all the chopped bell peppers, onion and sauté for 9-10 mins..

  6. Now in a small bowl add the corn starch and make a thick paste of it . Add this paste into the veggies and stir, add more water if needed. Add soy sauce , vinegar, msg, black pepper , white pepper and red chilli flakes to it..

  7. Now add the crispy tofu cubes to it and sauté well. Cover the pan for 5-6 mins..

  8. Now turn off the flame and pour the chilli tofu in a bowl garnishing with chopped green onion..

That’s it method easy make with set recipes Chilli tofu/ cottage cheese, you also do look for more recipes culinary other interesting on site us, available thousands of various recipes world food and we will continue to add and develop. Starting from culinary healthy easy, tasty, and nutritious to cuisine fatty, hard, spicy, sweet, salty acid is on our website. Thank you for reading the ultimate recipe Chilli tofu/ cottage cheese.

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