Easy Making Recipe Creamy Beef Stuffed Manicotti Delicious Nutritious

Without fail cooking ultimate Creamy Beef Stuffed Manicotti easy, yummy, practical.

Good Morning every body, now you get prepare recipe Creamy Beef Stuffed Manicotti with 12 ingredients and 7 steps. Next this is how to prepare, please carefully carefully.

In cooking there are several levels that must be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 12 ingredients and 7 stages of easy cooking Creamy Beef Stuffed Manicotti.

Ingredients all Creamy Beef Stuffed Manicotti #

1. Needed : ground beef.

2. Needed : heavy cream.

3. Prepare : mushroom diced.

4. Needed : medium onion chopped fine.

5. Needed : butter.

6. Prepare : flour.

7. Needed : manicotti pasta.

8. Prepare : egg yolk.

9. Needed : olive oil.

10. Needed : mozzarella.

11. Prepare : grated parmesan.

12. Prepare : Salt and pepper.

If all cooking materials Creamy Beef Stuffed Manicotti it’s ready, We’re going into the cooking stage. Below is how to preparing with fast.

Process Cooking Creamy Beef Stuffed Manicotti #

1. Cook manicotti acording to package. Run cool water over it to cool quickly.

2. In a large skillet cook onion and mushroom with the olive oil. Add ground beef when liquid from the mushrooms has evaporated. Drain and set aside..

3. In a sauce pan, melt butter, whisk in flour until incorporated then stir in cream slowly. (3 cups is plenty but if you like it extra creamy use the fourth) Let thicken a bit..

4. Add 2/3 sauce to beef mixture along with egg yolk 2/3 of the mozzarella, set the rest aside..

5. A reminder to let the pasta and filling cool before trying to stuff it. It will heat back up in the oven..

6. Stuff manicotti with beef mixture and lay out in baking pan. Pour remaining sauce over them. (You may need to add a bit of milk over medium heat to thin it out a bit if it has cooled) Sprinkle with remaining mozzarella and parmesan cheese..

7. Bake at 400° for 25-30 minutes, or until cheese is golden. Let set for 5 minutes and serve..

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