Easy Making Recipe Creamy Steak and Tortellini with Goat Cheese Delicious Steady

By Daisy Moran | February 13, 2021

Without fail making ultimate Creamy Steak and Tortellini with Goat Cheese easy, bouncy, practical.

Hi mother, now you can present recipe Creamy Steak and Tortellini with Goat Cheese with 8 ingredients and 3 steps. Next this is how to make it, please pay attention carefully.

In cooking there are some stages that must be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 8 ingredients and 3 stages of easy cooking Creamy Steak and Tortellini with Goat Cheese.

Ingredients all Creamy Steak and Tortellini with Goat Cheese #

  1. Prepare : Thin cut eye of round steaks.

  2. Needed : Spinach tortellini.

  3. Needed : heavy cream.

  4. Needed : beef broth.

  5. Prepare : goat cheese.

  6. Needed : mushrooms.

  7. Prepare : grated parmesan cheese.

  8. Needed : rubbed sage.

If all raw materials Creamy Steak and Tortellini with Goat Cheese it’s ready, We’re going into the cooking stage. Below is how to cooking with fast.

Step by Step Cooking Creamy Steak and Tortellini with Goat Cheese #

  1. Cook tortellini according to package..

  2. Sear steaks in large skillet season with salt and pepper, I cut them into smallish pieces, add tortellini, cream, broth, parmesan, and mushrooms. Cook while sauce thickens..

  3. Add chunks of goat cheese, and sage cook for 1 or 2 more minutes. Serve hot..

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