Easy Making Recipe Hyderabadi Zarda Sweet Saffron pulao Practical Delicious

Without fail recipe ultimate Hyderabadi Zarda/ জরদা পোলাও/ Sweet Saffron pulao ♥ easy, yummy, practical.

Hi my mother, at this time you can cook recipe Hyderabadi Zarda/ জরদা পোলাও/ Sweet Saffron pulao ♥ with 15 ingredients and 7 steps. Below this is how to cook, please read carefully.

In cooking there are several level that should be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 15 ingredients and 7 stages of easy cooking Hyderabadi Zarda/ জরদা পোলাও/ Sweet Saffron pulao ♥.

Ingredients for Hyderabadi Zarda/ জরদা পোলাও/ Sweet Saffron pulao ♥ #

1. Prepare 1 Cup : Chinigura rice.

2. Prepare 4/5 cup : water.

3. Needed 1/4 cup : milk.

4. Prepare 2 pinch : saffron.

5. Needed 2 tablespoon : grated coconut.

6. Prepare 2 tablespoon : ghee.

7. Prepare 1 cup : sugar.

8. Prepare 1 pinch : salt.

9. Needed 2 : cardamoms.

10. Prepare 1 inch : cinnamon.

11. Prepare 2 : cloves.

12. Prepare 1/2 teaspoon : rose water.

13. Needed 1 pinch : saffron food color.

14. Needed : Dry fruits and nuts for Garnishing.

15. Prepare : Pomegranate seeds for Garnishing.

If all ingredients Hyderabadi Zarda/ জরদা পোলাও/ Sweet Saffron pulao ♥ it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Stages Cooking Hyderabadi Zarda/ জরদা পোলাও/ Sweet Saffron pulao ♥ #

1. Wash the rice and cook them with water on stove..

2. In the meantime, soak the Saffron with the milk and pinch of Saffron food color and keep it aside..

3. When rice is 80% cooked, strain all the water and mix ghee. Don't cover it..

4. Take a pan and heat it. Put ghee and fry the chopped nuts and fry fruits and keep them aside..

5. Then add all spices in the rice and saute it for 20 seconds.Then add the grated coconut and Saffron milk in it..

6. Now add salt, sugar, rose water. Mix them well and cover.Cook it for 10 minutes..

7. Hyderabadi Zarda is ready. Garnish it with dry fruits and nuts and pomegranate seeds.If you like you can add baby sweets to make it more royal. Enjoy 😊.

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