Easy Making Recipe Kimchi Jjigae Freestyle Delicious Steady

Without fail cooking ultimate Kimchi Jjigae Freestyle easy, bouncy, practical.

Good Evening my mother, now you get make recipe Kimchi Jjigae Freestyle with 9 ingredients and 8 steps. Below this is how to cook, please carefully carefully.

In cooking there are several level that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 9 ingredients and 8 stages of easy cooking Kimchi Jjigae Freestyle.

Ingredients for Kimchi Jjigae Freestyle #

1. Needed 500 g : Kimchi.

2. Needed 500 g to 1 kg : pork belly (depends on the size of the cuts).

3. Prepare To taste : Tofu (depends on preference).

4. Prepare To taste : Chili paste.

5. Prepare As needed : Oil.

6. Needed To taste : Mushrooms.

7. Prepare To taste : Sugar.

8. Needed As needed : Water.

9. Prepare : Chili powder (optional).

If all composition Kimchi Jjigae Freestyle it’s ready, We’re going into the cooking stage. Below is how to preparing with relaxing.

Process Cooking Kimchi Jjigae Freestyle #

1. Put a bit of oil on the pan, about 2-3 tbsp. After the oils heats up, put the kimchi in and stir..

2. After few minutes, add the kimchi water (that's the liquid that comes with the kimchi) and add a bit of water and let it boil..

3. Once it's boiling, add the pork belly (you can cut it, depending on how big you want)..

4. Add the mushrooms (it can be sliced or not, and the type can change depending on want mushroom you like, but careful since it can change the flavor)..

5. Add the chili paste and sugar, this is to taste since you might want to make it more spicy or a bit sweet. You can also add some chili powder..

6. Lastly add the tofu, you can cut it into slices or cubes and the amount depends on how much meat you added. It should be a little bit lesser that the meat, but you can change it if you like tofu. 😅.

7. Let the soup simmer for a few minutes, about 5-10mins..

8. Remove from the stove and enjoy your very own kimchi soup ❤️.

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