Easy Making Recipe Okra Natto and Kimchi Rice Bowl Home Style

By Willie Dunn | November 18, 2021

Without fail making ultimate Okra, Natto, and Kimchi Rice Bowl easy, tasty, practical.

How are you my mother, at this time you can make recipe Okra, Natto, and Kimchi Rice Bowl with 9 ingredients and 5 steps. Next this is how to prepare, please carefully carefully.

In cooking there are some level that should be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 9 ingredients and 5 stages of easy cooking Okra, Natto, and Kimchi Rice Bowl.

Ingredients for Okra, Natto, and Kimchi Rice Bowl #

  1. Needed 2 : bags Okra.

  2. Needed 3 : packs Natto (fermented soy beans).

  3. Prepare 1 : Kimchi.

  4. Needed 2 : bowls Plain steamed rice.

  5. Prepare 2 : Soft-poached egg.

  6. Needed 1 : Green onion.

  7. Prepare 1 tsp : ◎ Gochujang.

  8. Needed 1 tsp : ◎ Soy sauce.

  9. Needed 1 tsp : ◎ Mirin.

If all raw materials Okra, Natto, and Kimchi Rice Bowl it’s ready, We’re going into the cooking stage. Below is how to cooking with relaxing.

Process Cooking Okra, Natto, and Kimchi Rice Bowl #

  1. Briefly boil the okra and cut into rounds. Finely chop the green onion. Mix the natto with the sauce and Japanese mustard (to taste) that comes with it..

  2. Mix together the ingredients marked ◎ (gochujan, soy sauce, mirin)..

  3. Put the rice in the servings bowls and top with okra and kimchi..

  4. Put the egg and green onion on top of that..

  5. Pour the combined sauce all over and it's done..

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