Easy Making Recipe Pizza bake with zucchini crust Most Delicious

Without fail recipe ultimate Pizza bake with zucchini crust easy, bouncy, practical.

Good Morning all, now you can present recipe Pizza bake with zucchini crust with 16 ingredients and 7 steps. Next this is how to make it, please observe carefully.

In cooking there are several levels that must be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 16 ingredients and 7 stages of easy cooking Pizza bake with zucchini crust.

Ingredients for Pizza bake with zucchini crust #

1. Needed : shredded unpeeled zucchini (about 2 large zucchini).

2. Prepare : salt.

3. Needed : Italian style bread crumbs.

4. Needed : minced garlic.

5. Prepare : eggs lightly beaten.

6. Prepare : grated parmesan cheese.

7. Prepare : shredded mozzarella cheese.

8. Prepare : shredded Monterey Jack cheese.

9. Needed : olive oil.

10. Prepare : ground beef.

11. Prepare : an onion, chopped.

12. Prepare : Salt & pepper.

13. Needed : can tomato sauce.

14. Prepare : Italian seasoning.

15. Prepare : sliced fresh mushrooms.

16. Prepare : sliced black olives.

If all cooking materials Pizza bake with zucchini crust it’s ready, We’re going into the cooking stage. Below is how to cooking with without fail.

Step by Step Cooking Pizza bake with zucchini crust #

1. Preheat oven to 400 degrees..

2. Place zucchini in a colander and sprinkle with salt. Let drain for 15 minutes then squeeze out the moisture..

3. Combine zucchini, eggs, parmesan, 1 c mozzarella and 1/2 c Monterey Jack, bread crumbs and garlic in a large bowl. Press the mixture into a lightly greased 9x13 baking dish. Bake uncovered in the preheated oven for 20 minutes..

4. Cook ground beef and onion in a large skillet over medium high heat with olive oil. Heat until cooked through and no longer pink. Drain and discard any excess grease. Stir in tomato sauce, salt & pepper (to taste) and Italian seasoning..

5. Spoon meat mixture over baked zucchini crust. Sprinkle remaining mozzarella and Monterey Jack over top. Top with mushrooms and olives..

6. Bake for 20 mins or until heated through. Let stand for 5 minutes before serving..

7. All done!.

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