Easy Making Recipe Quinoa Fried Rice Restaurant Style
Without fail making ultimate Quinoa "Fried Rice" easy, fast, practical.
Good Afternoon my mother, at this time you can present recipe Quinoa "Fried Rice" with 12 ingredients and 8 steps. Next this is how to make it, please observe carefully.
In cooking there are some stages that should be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 12 ingredients and 8 stages of easy cooking Quinoa "Fried Rice".
Ingredients all Quinoa "Fried Rice" #
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Prepare : quinoa rinsed and drained.
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Prepare : zucchini, diced.
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Prepare : sliced mushrooms.
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Prepare : frozen veggie mix (corn,peas,carrots etc).
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Needed : eggs.
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Needed : soya sauce.
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Prepare : fish sauce (optional).
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Prepare : chopped parsley (optional).
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Prepare : olive oil, extra virgin.
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Needed : small onion, diced small.
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Prepare : garlic cloves, minced.
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Needed : salt and pepper.
If all cooking materials Quinoa "Fried Rice" it’s ready, We’re going into the cooking stage. Below is how to cooking with relaxing.
Process Cooking Quinoa "Fried Rice" #
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In a pot, cook quinoa for about 15-20 min or until cooked and add the frozen veggies in the last 5 min of cooking time and set aside..
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While quinoa is cooking, heat a non stick pan and cook eggs (scrambled) remove from pan and set aside.
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Add oil to pan and cook garlic and onions until translucent..
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Add your mushrooms to the pan, cook for another 3 min..
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Then add your zucchini, and stir fry another 3 min (I like my zucchini still crisp so I don't usually cook it for long, but you can cook longer if you'd like).
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Add your cooked quinoa and mixed veggies to the pan, mix. . Then add the scrambled eggs into the pan..
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Add your soya sauce, fish sauce (if using) and salt and pepper to taste. Mix all together. Let sit for 5 min for everything to mingle then serve 😊.
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Sprinkle with parsley to garnish (optional).
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