Easy Making Recipe Red Bean and Ground Beef Stew Delicious Nutritious
Without fail cooking ultimate Red Bean and Ground Beef Stew easy, fast, practical.
Good Evening mother, at this time you get cook recipe Red Bean and Ground Beef Stew with 20 ingredients and 6 steps. Next this is how to prepare, please pay attention carefully.
In cooking there are some stages that should be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 20 ingredients and 6 stages of easy cooking Red Bean and Ground Beef Stew.
Ingredients all Red Bean and Ground Beef Stew #
-
Prepare 2 pound : ground beef.
-
Prepare 15 ounces : red beans.
-
Prepare 15 ounces : diced tomatoes.
-
Prepare 1-1/2 pint : beef broth.
-
Prepare 5 leaves : bay leaf.
-
Needed 1 cup : sliced celery leaves included.
-
Needed 1 cup : diced onion.
-
Needed 1/4 cup : ground paprika.
-
Needed 2 tablespoons : maple syrup.
-
Prepare 2 tablespoons : dijon mustard.
-
Needed 1 teaspoon : salt.
-
Needed 1 teaspoon : ground black pepper.
-
Needed 2 teaspoon : granulated garlic powder.
-
Needed 3 tablespoons : tomato paste concentrated.
-
Needed 1/2 cup : heat roasted pepper +1/4 cup juices.
-
Prepare To taste : cayenne pepper.
-
Needed To taste : grated Parmesan cheese.
-
Needed 2 tablespoons : capers + 1 tablespoon juices.
-
Prepare 2 cups : canned straw mushrooms drained.
-
Prepare 1/2 stick : butter.
If all cooking materials Red Bean and Ground Beef Stew it’s ready, We’re going into the cooking stage. Below is how to making with without fail.
Step by Step Cooking Red Bean and Ground Beef Stew #
-
Slice the celery, onion, and mushrooms..
-
Start browning your beef. Add the spices. Slice the heat roasted peppers. Add juices of peppers and capers, to ground beef..
-
Add all the vegetables to the beef except beans..
-
Take the beans and drain. Add to the vegetables. Simmer 15 minutes and add the tomatoes..
-
Add the broth, mustard, and syrup. Simmer 20 minutes. Add the butter and walk away 30 minutes. Allow to reduce. Stir well..
-
Stir in the tomato paste and allow to reduce 20 minutes. Serve add cheese and cayenne pepper if you want. I hope you enjoy!!!!.
Like that method easy make with rapid recipes Red Bean and Ground Beef Stew, you also do look for more recipes cuisine other interesting on website us, available thousands of various recipes world food and we will continue to add and develop. Starting from cuisine healthy fast, tasty, and nutritious to cuisine fatty, difficult, spicy, sweet, salty acid is on our page. Thank you for reading the ultimate recipe Red Bean and Ground Beef Stew.