Easy Making Recipe Roast vegetable and barley salad Most Delicious

Without fail making ultimate Roast vegetable and barley salad easy, bouncy, practical.

Good Morning mother, now you can present recipe Roast vegetable and barley salad with 9 ingredients and 3 steps. Next this is how to make it, please pay attention carefully.

In cooking there are several level that must be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 9 ingredients and 3 stages of easy cooking Roast vegetable and barley salad.

Ingredients all Roast vegetable and barley salad #

1. Needed : mixed vegetables chopped roughly.

2. Prepare : extra virgin olive oil.

3. Prepare : cumin.

4. Needed : smoked paprika.

5. Needed : cooked barley.

6. Needed : Coriander to garnish.

7. Prepare : Camembert cheese broken into pieces.

8. Needed : chili flakes.

9. Prepare : Extra virgin olive oil to drizzle.

If all ingredients Roast vegetable and barley salad it’s ready, We’re going into the cooking stage. Below is how to preparing with fast.

Stages Cooking Roast vegetable and barley salad #

1. On a roasting tray, place the vegetables and spices on the tray and drizzle with the olive oil. Mix to combine..

2. Roast for 10 minutes until there is colour on the vegetables but still crunch..

3. Serve warm with the cooked barley and cheese, drizzle extra olive oil over and garnish with the coriander..

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