Easy Making Recipe Sausage Potatoes w Beer Sauce Yummy

Without fail recipe ultimate Sausage & Potatoes w/ Beer Sauce easy, tasty, practical.

Good Evening mother, now you get prepare recipe Sausage & Potatoes w/ Beer Sauce with 18 ingredients and 15 steps. Next this is how to make it, please read carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 18 ingredients and 15 stages of easy cooking Sausage & Potatoes w/ Beer Sauce.

Ingredients all Sausage & Potatoes w/ Beer Sauce #

1. Prepare : spicy Italian sausages; cut into 5ths.

2. Prepare : Russet potatoes; peeled & large dice.

3. Needed : garlic; peeled & halved.

4. Prepare : PBR beer.

5. Needed : shallots; small dice.

6. Needed : celery; small dice.

7. Needed : red bell pepper; medium dice.

8. Prepare : butter.

9. Prepare : flour.

10. Needed : bay leaf.

11. Prepare : smoked paprika.

12. Needed : heavy cream.

13. Prepare : garlic; roasted.

14. Needed : finely shredded cheddar cheese.

15. Needed : finely shredded pepperjack cheese.

16. Needed : finely shredded swiss cheese.

17. Needed : kosher salt & black pepper.

18. Needed : vegetable oil.

If all cooking materials Sausage & Potatoes w/ Beer Sauce it’s ready, We’re going into the cooking stage. Below is how to cooking with fast.

Stages Cooking Sausage & Potatoes w/ Beer Sauce #

1. Cover potatoes and garlic cloves with cold water. Add a large pinch of salt. Boil until potatoes are easily pierced with a paring knife. Drain. Return potatoes to the pot and crank heat to high. Shake the pot to toss the potatoes for 10-20 seconds to remove excess moisture. Set pot aside..

2. Melt butter in a saucepot. Add shallots and paprika with a pinch of salt. Cook on medium heat until shallots begin to soften, about 2-3 minutes..

3. Add flour. Stir constantly until roux begins to brown, about 3-4 minutes..

4. Slowly whisk in the beer. Add bay leaf. Simmer until sauce thickens on medium-low heat for about 4-5 minutes..

5. Preheat oven to 350°.

6. Remove bay leaf. Add cream and roasted garlic. Whisk constantly until sauce thickens slightly, about 5-8 minutes..

7. Turn heat to low. Add cheese slowly while whisking vigorously. Season with salt and pepper. Remove from heat..

8. Heat a tall cast iron or oven-safe pan with enough oil to coat the bottom of the pan..

9. Add sausage, celery, and bell pepper. Saute until sausage is browned, about 3-4 minutes..

10. Add potatoes and garlic. Stir..

11. Add cheese sauce. Stir..

12. Bake for approximately 15 minutes or until sauce is bubbly and sausage is cooked..

13. Variations; Parsley, green/yellow/orange bell pepper, roasted bell pepper, red or yellow onions, chicken stock, vegetable stock, olive oil, butter, cajun seasoning, caraway seed, applewood seasoning, oregano, basil, cilantro, scallions, chives, coriander, thyme, corn, sofrito, cayenne, crushed pepper flakes, caramelized onions, sage, saffron, peppercorn melange, bacon, jalapeño, poblano, habanero, ham, capers, balsamic, apple cider vinegar, avocado, sour cream, cumin, herbes de provence,.

14. Cont'd; Rosemary, tarragon, dill, asparagus, broccoli, spinach, arugula, asiago, fontina, gruyere, parmesean, romano, manchego, feta, goat cheese, parmigiano reggiano, chili powder, celery seed, carrots, sweet potatoes, ancho chile, chipotle, serrano, cotija, chihuahua, queso fresco, liquid smoke, mushrooms, mustard, orange zest, lemon, lime, butternut squash, acorn squash, zucchini, yellow squash, eggplant, leeks, kale, fennel, curry, harissa, horseradish, sherry, turmeric, apple, cabbage,.

15. Cont'd: Chickpeas, peas, sesame seeds, pumpkin, sumac, green beans, butter beans, cauliflower, celery root, turnips, rutabaga, parsnip, coconut milk, creme fraiche, peanut oil, mustard seed, ramps, savory, watercress, sriracha, mozzarella, provolone.

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